Okonomiyaki, simple and fast Japanese Pizza recipe!
Prep time: 
Cook time: 
Total time: 
Serves: 1
 
Ingredients
  • Ingredients
  • 1 bag of katsuobushi "dried bonito"
  • 1 mayonnaise kewpie
  • 1 okonomiyaki sauceaonori
  • 1 sachet of 10g dashi powder
  • 1 egg150 g of meat or fish
  • Optional slices of fat"
  • 2 leaves of chinese cabbage
  • ½ bag of chemical yeast
  • 100 g flour
  • Equipment needed:
  • Salad bowl
  • A spoon to mix
  • A spatula for okonomiyaki
  • A pan or a griddle
Instructions
  1. In the bowl, mix the flour with the baking powder.
  2. In another bowl, heat 100 ml of water and add your dashi powder, then mix. We put half a pack if you want it to be more full-bodied in taste you can put 1 whole.
  3. Add this hot dashi to the flour / yeast mixture.Add the egg and stir. We get a smooth paste.
  4. Finely cut the Chinese cabbage leaves and add them to the batter.
  5. From this step you can add the filling of your choice, here from the shrimp and another to the chickens. You have to mix well in the bowl.
  6. All that remains is to cook it in a frying pan or at best on a crepe or to plant it on the table.
  7. Place the okonomiyaki paste on the skillet over medium heat to Brown the surface. 5 minutes on each side is enough, see if the raw filling is cooked well.
  8. You can turn it back with your spatulas. If you don't have one, you can always buy this set of two really top spatulas for cooking. You will facilitate the daily life.
  9. We finish with the sauces.
  10. First the okonomiyaki sauce, draw short parallel lines on the okonomiyaki. In Japan they use a broad brush and generously coat everything.
  11. Then with Kewpie mayonnaise sauce
  12. Draw parallel lines from above.
  13. If you want to make patterns with a knife, simply slide the blade from one knife to the other.
  14. Sprinkle generously with katsuobushi. Then sprinkle some aonori and it's ready !Good appetite!
Recipe by Japan Food Style at https://japanfoodstyle.com/okonomiyaki-simple-and-fast-japanese-pizza-recipe/