Fresh Creamy Yuba: Bean Curd Skin

Yuba is a bean curd skin that made from soy milk. In the process of making tofu, skin forms on the liquid surface of the boiling of soy milk. The skin forms are removed from the soy milk very carefully, because yuba is so delicate thin skin form.

There are three basic Yuba forms such as fresh, half-dried, and dried. These three forms has different texture and taste, and eaten by different ways of cooking. We recommend you that fresh Yuba as sashimi, half-dried Yuba as tempura or steamed food, and dried Yuba as soup, etc.