Search Results for: sushi

Japanese mayonnaise (Kewpie) and Easy Homemade Mayo Recipe

Buying Guides, How To

What is Kewpie Japanese mayonnaise Kewpie mayonnaise was introduced to Japan in 1925 and since then its popularity has increased tremendously. Originally, Toichiro Nakashima invented this mayonnaise after several culinary trips to the United States. At the time, the Japanese were not familiar with mayonnaise at all, so Toichiro changed the recipe accordingly by increasing …

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Ume: Japanese Apricot

Cuisine

  Ume is a Japanese apricot that looks beautiful and has an aromatic flavor. Ume blossom blooms in the early spring, and Ume grows ripe in the early summer. It has the recovery from fatigue effect, an antiseptic action, and digestive facilitatory effect. So It has been eaten since 1000 or more years ago in …

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History of Japanese Cuisine

Cuisine

By the very nature of the Japanese archipelago, which is made up of many islands and stretches for more than 3,500 kilometers, Japanese cuisine is first and foremost a regional (or even local) cuisine, in which certain major principles are expressed in accordance with the local tastes and ingredients available. The result is a wide …

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Takoyaki ( octopus dumplings) Recipe

Cuisine

Takoyaki is a ball shaped Japanese snack. It’s a food that is familiar to many Japanese people. We can eat takoyaki in some supermarkets and some festivals. We can get frozen takoyaki, too. Recently, there are many various of takoyaki flavor in Japan, like cheese, ponzu( Japanese sauce with soy sauce and citrus vinegar), and so on. I sometimes make takoyaki at home. Material of …

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Easy Miso Soup Recipe

Cuisine, Soup

Miso soup is the traditional Japanese soup most of us enjoy before sushi.  And even though it is probably the best-tasting soup in the world, miso soup is incredibly easy to make.  There are only a couple of things you’ll need to know when making miso soup. The soup stock used is called dashi.  Dashi is …

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Tamagoyaki Recipe & Dashimaki Tamago (Japanese Rolled Omelet)

Cuisine

Tamagoyaki is Japanese omelet, also called Atsuyaki Tamago that made of eggs, sugar, and soy sauce. It tastes a little bit salty-sweet. Dashimaki Tamago is just like Tamagoyaki, but the ingredients and taste are a little different. Dashimaki Tamago tastes dashi flavor, and It’s softer than Tamagoyaki. Both of them (Tamagoyaki and Dashimaki Tamago) are popular for breakfast, lunch bento box, sushi …

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