Sea lettuce is a delicate, very mild tasting sea vegetable that’s perfect for the sea veg curious, and the squeamish. It’s not the least bit slimy (as sometimes pictured in the minds of the seaweed skeptics) and really needs no preparation, like soaking. Its paper-like, sweet disposition doesn’t compete with whatever you choose to eat …
(This recipe is raw vegan and gluten free) Coleslaw in its old-fashioned traditional preparation is enough to induce your gag reflexes at the near sight of it. We decided if we were gonna do this festive cook-out thing, We’d have to throw our spin into it – not to mention, sneak in some sea veggie …
Today’s Japanese sukiyaki recipe is a cooking experience you will definitely enjoy. Better yet, it’s simple and incredibly delicious. It’s a delicious and traditional Japanese dish which can be enjoyed at any occasion. For the Japanese, Sukiyaki is one of many meals that can be cooked at the table and enjoyed together. During winter months, …
A delicious Curry-filling, with a fluffy-chewy texture, plus a crispy Panko breading: this is Japanese Curry bread, or Kare Pan and is one of the favorite pieces in Japanese bakeries! If you are a big Fan of Japanese Curry, then you should definitely try these heavenly buns. The best thing about Kare Pan? For me, …
A ginkgo nut is a seed of a ginkgo tree . They called Ginnan in Japanese. They put ginkgo nuts into chawanmushi ( egg custard steamed in a cup) in Japan. They have a glossy beautiful color and a slightly bitter taste.
Photo by stu_spivack Japanese food terms Aburage – Fried tofu pouches stuffed with rice. Aemono – Vegetables or meats mixed with a dressing or sauce. Agari – A Japanese sushi bar term for green tea. Agemono – Fried foods. May be deep-fat fried or pan-fried. Ahi – Yellowfin Tuna. Aji – Horse mackerel. This fish …
Sushipedia – Japanese Food Terms Glossary and Definitions Read More »
Okonomiyaki is a Japanese pancake with various ingredients. It’s a very popular food in Japan especially Kansai or Hiroshima area. That is liked by everyone from children to adults. The main ingredients are flour, egg, and cabbage. If you can get Japanese yum, It makes a softer texture. And we put in some more ingredients what …
Today we will talk about traditional Japanese foods and dishes. As most know already, Japan has dishes that are absolutely unique and wonderful. Yet the first thing that comes to mind when you think about it is fish and rice. This is why we will give you the top 10 popular dishes of Japan, to …
Ikura is marinated salmon roe with mainly soy sauce. They are served as sushi toppings, Ikuradon (on a bowl of rice), and appetizer. Ikura is one of the season’s greatest gifts. In the fall, fresh salmon and its roe sell at the supermarket in Japan. When you cook Ikura at home, you can adjust seasoning …
Black sesame ice cream and black charcoal ice cream are extremely popular in Japan right now and are gaining some interest in the western world too. The black sesame paste is surprising in appearance, black like an ink and is from China, with a full-bodied taste of sesame and a bit bitter. You incorporated it …
Easy Japanese Black Sesame Seed Ice Cream Recipe Read More »
