Iri-tamago (Japanese scrambled eggs) Recipe
Iri-tamago is a Japanese scrambled egg, also called Soboro. They looks similar to scrambled egg, but a slightly different. Making Iri-Tamago doesn’t need oil, and they look small grain of the egg. Iri-tamago is used for a colorful topping as Domburi rice, lunch, Bento box, on fried rice, or sushi toppings, etc. Recipe: Iri tamago (Soboro) scrambled egg Ingredients ( 2-3 …