Eating and Skiing in Fukui: A Perfect Finale to My Japan Trip! The final event of my Japan trip this time was skiing in Fukui Prefecture! And to make it even better, we stayed overnight. When people hear “Fukui,” the first thing that often comes to mind is Echizen crab. In recent years, the price
Fukui Unveiled – Experience the best of their fine food Read More »
Explore the unique “Morning Set” – Tokai Region (Gifu) I’ve been back in Japan for a holiday since last week. My hometown is in the Seino area of Gifu Prefecture, and every time I return, one of the things I look forward to the most is enjoying a “Morning” (モーニング) at a local café. From
Unveiling Gifu: What to expect Japan’s Unique “Morning Set” Culture Read More »
Iwate’s Maesawa Beef: A Historical Legacy Looking for a truly unforgettable Japanese BBQ experience?Let’s take a trip to Iwate, in Japan’s beautiful Tohoku region—home to Maesawa Beef, one of the country’s most prized wagyu varieties. With its incredible marbling, rich umami, and melt-in-your-mouth texture, Maesawa Beef turns a simple BBQ into something extraordinary. In this
Experience Japan’s Legendary Maesawa Beef with This Authentic Summer BBQ Guide Read More »
Ayu, or sweetfish, is more than just a delicacy—it’s a symbol of summer in Gifu Prefecture, especially in my hometown of Ibigawa. As a child, I remember my father announcing, “I’m going to catch some Ayu!” before disappearing into the night. A few hours later, he would return with a bundle of freshly caught fish.
Discover the Joy of Grilled Ayu: An Iconic Gifu Summer Dish Read More »
Unveiling Umami: A Deep Dive into Japan’s Fifth Taste In the realm of culinary art, while sweet, salty, sour, and bitter have long been recognized. There’s a fifth symphony that resonates uniquely: umami. Emanating from Japan, umami translates to “pleasant savory taste.” While umami underpins Japanese cuisine, its allure is now globally recognized. Among the
Unveiling Umami: A Deep Dive into Japan’s Fifth Taste Read More »
Easy Miso Soup Miso soup is the traditional Japanese soup most of us enjoy before sushi. And even though it is probably the best-tasting soup in the world, miso soup is incredibly easy to make. There are only a couple of things you’ll need to know when making miso soup. The soup stock used is
Easy Miso Soup Recipe Read More »
Woks are an incredibly versatile kitchen essential, capable of preparing anything from deep-fried dishes to stir-fries! A quality wok can last a lifetime, so you’ll have countless opportunities to enjoy expanding your Japanese culinary skills. If you’re looking for some vegetarian cooking inspiration, here are our top 3 vegetarian wok recipes that the whole family
Elevate Your Cooking with These Vegetarian Wok Recipes Read More »
Tamagoyaki is Japanese omelette, also called Atsuyaki Tamago that is made of eggs, sugar and soy sauce. It tastes a little bit salty-sweet. Dashimaki Tamago is a dish recipe just like Tamagoyaki, but the ingredients and taste are a little different. Dashimaki Tamago has a strong dashi flavor, and It’s quite softer than Tamagoyaki. Both of
Delicious Japanese Rolled Omelet – An Easy Step-by-Step Guide Read More »
Japanese Black Pearl burger with Black Pearl curry (black curry bread for hamburger) are gaining a lot of attention lately especially at burger king in Japan where they are also known as Kuro Pearl burgers or just Kuro burger and even charcoal burger. So, now lets get to making this exotic black burgers Preparation: 10
Japanese Black Pearl Kuro burger with Black Pearl curry Recipe Read More »
Do you appreciate the Japanese cuisine and enjoy eating at a hibachi restaurant? Maybe you love their hibachi shrimp and would like to prepare it at home for family or friends. Well, we have a delicious hibachi shrimp recipe here for you. However, have you ever thought about where the tradition of hibachi cooking all
Hibachi Shrimp Recipe – Quick and Simple Read More »
