Do you appreciate the Japanese cuisine and enjoy eating at a hibachi restaurant? Maybe you love their hibachi shrimp and would like to prepare it at home for family or friends. Well, we have a delicious hibachi shrimp recipe here for you. However, have you ever thought about where the tradition of hibachi cooking all …
The what? Wood ear mushrooms never heard of it! Then let’s introduce you to this popular condiment used in Japanese ramen noodles. The name is commonly known as Kikurage, black fungus, Mu Er in Chinese, jelly ear, or the Jew’s ear. The fungus is known to have nutritious value. It is used in medicine and …
Who makes the best sushi? Of course, the Japanese do! You find it served in all typical Japanese restaurants worldwide. However, for many, the idea of placing raw salmon on rice with vinegar might not be your cup of tea. Furthermore, you may think it originated in Japan. The fact is that the Japanese would …
Welcome to the home of the shirataki noodles, a traditional Japanese fare that is quickly taking the West by storm. If you’ve never tried these delicious noodles then you’re missing out on a gastronomical voyage that may change your pallet forever. Perfect for those who can’t consumer gluten, don’t want to ingest carbohydrates, or simply …
Japanese Shirataki Noodles -The Feast from the East! Read More »
Sashimi Calories Type of Fish English Name Calories per 1oz Ama Ebi Sweet Shrimp 30 Anago Conger Eel 65 Ankimo Monkfish Liver 60 Awabi Abalone 30 Buri Yellowtail (Mature) 40 Hamachi Yellowtail (Young) 40 Hirame Flounder 25 Hokkigai Surf Clam 42 Hotategai Giant Scallop 25 Ika Squid 25 Ikura Salmon Roe 20 Iwashi Sardine 60 …
People use Matcha tea for many purposes. In Japan, traditional tea ceremony rituals use the best tea note to create a drink that cleans both body and mind. In Western cultures, Matcha is often prepared as a casual breakfast, hot or cold. Californians and Arizonans, for example, tend to make iced matcha tea during long, …
Oden, Japanese hotchpotch is one of a Japanese winter dish. A variety of ingredients are boiled well slowly, calmly seasoned with soy flavored dashi. Dashi is a soup stock, and It\’s an important element of seasoning. dashi broth for Oden (Japanese hotchpotch) There are several types of Oden stock, like sardine, beef muscle, seaweed, etc. Kelp, dried bonito, and chicken …
Street food is food that you can easily enjoy at travel destinations, summer festivals, and service areas. It’s likely you have an image similar to “stall food” and “fast food.” It’s been a long time since B-class gourmet food was popular in Japan, but the country, which is said to be a treasure trove of …
Have you tried cooking a sea urchin or as they call it Uni? It’s a Japanese traditional dish with a very specific delicate taste which will make you really feel the sea on your taste buds. Meeting a sea urchin in the middle of the beach can bring painful consequences for your bare feet, but …
