Iri-tamago (Japanese scrambled eggs) Recipe

iri tamago

Iri-tamago is a Japanese scrambled egg, also called Soboro. They looks similar to scrambled egg, but a slightly different. Making Iri-Tamago doesn’t need oil, and they look small grain of the egg. Iri-tamago is used for a colorful topping as Domburi rice, lunch, Bento box, on fried rice, or sushi toppings, etc.

Recipe: Iri tamago (Soboro) scrambled egg

Ingredients ( 2-3 serves )

* 2 eggs
* 1 teaspoon sugar
* 1 teaspoon soy sauce
* 1 pinch salt


* two pairs of chopsticks
* flying pan or a saucepan


1. Beat together eggs, sugar, soy sauce, and salt well.

iri tamago
2. Heat the pan over medium heat. Pour the egg mixture into the pan.
iri tamago
3. Hold 3 or 4 chopsticks together, and stir mixing powerfully. Turn off the heat until the egg cooked a little.
iri tamago
4. Turn on the heat again, continue mixing vigorously, until the mix is well scrambled looks like the grains.
Check some awesome other egg recipes:  EGG RECIPES