Japanese cuisine is recognized for using fresh and healthful ingredients, making it an excellent choice for individuals on a ketogenic diet. Japanese cuisine, with a focus on seafood, vegetables, and traditional flavors like miso and soy sauce, is easily adaptable to a low-carb, high-fat lifestyle. From classic sushi rolls to tasty stir-fries and more, here …
10 Delicious Japanese Keto Recipes to Try Tonight Read More »
What is a tamago pan? Tamago Pans are used to make Tamagoyaki, a Japanese rolled omelette. It’s a rectangular pan with slightly raised sides that make it easy to roll the egg into a cylindrical form. Tamago Pans are available in a variety of materials, including cast iron, copper, stainless steel, and aluminum. A nonstick …
If you like Japanese food, you’ve probably heard of yakitori, a delectable skewered grilled chicken dish popular throughout Japan. And while you can certainly eat yakitori at a restaurant, there’s something special about cooking it yourself on an indoor grill. This post will introduce you to our five favorite indoor yakitori grills, which are ideal …
Indoor Yakitori Grills: Our 5 Favorite Picks for Japanese BBQ Read More »
What is Negima Yaki? Negima Yaki is a type of Japanese dish consisting of bite-sized pieces of chicken and scallions that are skewered and grilled, typically brushed with a sauce made of soy sauce, mirin, sake, sugar, and grated ginger. The name “Negima” refers to the chicken and scallions, while “Yaki” means grilled or roasted. …
Negima Yakitori Recipe (Grilled Chicken and Scallion Skewers) Read More »
A Japanese Imari plate is a type of porcelain produced in the town of Imari, Japan during the Edo period (1603-1868). Imari plates are characterized by their intricate designs featuring landscapes, birds, and flowers, and are typically blue and white or multi-colored. They are highly prized by collectors for their beauty and historical significance, and …
Japanese Imari Plate : A Timeless Piece of Art and Culture Read More »
A nakiri knife is a Japanese-style vegetable knife with a rectangular blade that’s designed for chopping, slicing, and dicing vegetables. The blade is typically thin and sharp, making it easy to cut through tough produce. The straight edge of the blade allows for clean, precise cuts, and the flat shape of the blade makes it …
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Choose the best Japanese Sushi Knife Made in Japan Read More »
Do you appreciate the Japanese cuisine and enjoy eating at a hibachi restaurant? Maybe you love their hibachi shrimp and would like to prepare it at home for family or friends. Well, we have a delicious hibachi shrimp recipe here for you. However, have you ever thought about where the tradition of hibachi cooking all …
The what? Wood ear mushrooms never heard of it! Then let’s introduce you to this popular condiment used in Japanese ramen noodles. The name is commonly known as Kikurage, black fungus, Mu Er in Chinese, jelly ear, or the Jew’s ear. The fungus is known to have nutritious value. It is used in medicine and …
