Discover Japan’s Apple Heritage: Make Your Own Aomori-Style Cider

Experience the pure taste of Aomori, Japan’s apple kingdom.

Aomori Prefecture in northern Japan is known for growing some of the world’s best apples. Thanks to the region’s clean air, rich soil, and cool climate, varieties like Fuji and Orin have a natural sweetness and crisp texture that make them perfect for cider.

This simple, non-alcoholic apple cider recipe brings the refreshing taste of Aomori into your glass. Enjoy it chilled in summer—or add spices for a cosy autumn treat.

Aomori Apple Cider Recipe (Serves 4)

This recipe uses fresh apples to replicate the crisp and vibrant flavors of Aomori’s cold apple cider. It’s non-alcoholic and perfect for all ages, though variations for alcoholic cider are also included.

Ingredients (Serves 4):

• 6 large apples (Fuji, Orin, or any sweet Japanese apple)

• 2.5–3 cups cold water or sparkling water

• 1 tbsp lemon juice

• Optional: 1 cinnamon stick / a few mint leaves / sugar to taste / ice cubes

• For a light alcoholic version: replace 1 cup water with dry white wine or sake

Instructions:

1. Prepare the Apples
   Wash, core, and roughly chop the apples. Keep the peel for extra flavour.

2. Blend
   In a blender, combine apples, 1 cup water, and lemon juice. Blend until smooth.

3. Strain
   Pour the mixture through a fine sieve or cloth. Press gently to extract the juice.

4. Taste and Adjust
   Add sugar if needed. Stir until dissolved.

5. Chill and Serve
   Add the remaining water or sparkling water. Chill well. Serve over ice with mint or a slice of apple.

Optional: For an adult version, stir in wine or sake before serving.

Tips for Success:

For the true Aomori flavour, try using a mix of Fuji (sweet and crisp) and Orin (fragrant and slightly tart) apples. This balance captures the essence of Japan’s beloved apple orchards.

Enjoy a glass of Japan’s apple tradition—fresh, simple, and full of nature’s flavour.