About Sakura (cherry blossoms) in Japan
Sakuracha : Japanese cherry blossom tea
Sakuracha (Sakurayu) is Japanese hot tea made from pickled Sakura and boiled water. It’s really simple and looks beautiful. Soak in water to freshen pickled Sakura, and then, pour the boiled water. It has a nice flavor of Sakura and tasted slightly salty. Sakuracha are drunk on some special occasions like wedding, marriage, and business occasions in place of green tea.