In late June, I travelled Japan for days. Although the official rainy season wasn’t over, the weather was already summer! When I arrived in Gifu, my hometown, I was instantly hit by the heat. It was over 35°C every single day—even before the official rainy season ended! Staying indoors felt like being in an oven,
A Sweet Summer Surprise: Discovering Japan’s Evolving Kakigori (Shaved Ice) Read More »
Eating and Skiing in Fukui: A Perfect Finale to My Japan Trip! The final event of my Japan trip this time was skiing in Fukui Prefecture! And to make it even better, we stayed overnight. When people hear “Fukui,” the first thing that often comes to mind is Echizen crab. In recent years, the price
Fukui Unveiled – Experience the best of their fine food Read More »
Explore the unique “Morning Set” – Tokai Region (Gifu) I’ve been back in Japan for a holiday since last week. My hometown is in the Seino area of Gifu Prefecture, and every time I return, one of the things I look forward to the most is enjoying a “Morning” (モーニング) at a local café. From
Unveiling Gifu: What to expect Japan’s Unique “Morning Set” Culture Read More »
Experience the pure taste of Aomori, Japan’s apple kingdom. Aomori Prefecture in northern Japan is known for growing some of the world’s best apples. Thanks to the region’s clean air, rich soil, and cool climate, varieties like Fuji and Orin have a natural sweetness and crisp texture that make them perfect for cider. This simple,
Discover Japan’s Apple Heritage: Make Your Own Aomori-Style Cider Read More »
Iwate’s Maesawa Beef: A Historical Legacy Looking for a truly unforgettable Japanese BBQ experience?Let’s take a trip to Iwate, in Japan’s beautiful Tohoku region—home to Maesawa Beef, one of the country’s most prized wagyu varieties. With its incredible marbling, rich umami, and melt-in-your-mouth texture, Maesawa Beef turns a simple BBQ into something extraordinary. In this
Experience Japan’s Legendary Maesawa Beef with This Authentic Summer BBQ Guide Read More »
Ayu, or sweetfish, is more than just a delicacy—it’s a symbol of summer in Gifu Prefecture, especially in my hometown of Ibigawa. As a child, I remember my father announcing, “I’m going to catch some Ayu!” before disappearing into the night. A few hours later, he would return with a bundle of freshly caught fish.
Discover the Joy of Grilled Ayu: An Iconic Gifu Summer Dish Read More »
Discover the Sweet Side of Edamame: Zunda Mochi Parfait Recipe A Taste of Miyagi: From Tradition to Trend Zunda is a sweet, vibrant green paste made from mashed edamame (young soybeans), traditionally enjoyed in Miyagi Prefecture, especially in the city of Sendai. It has been a beloved regional treat for centuries, often served over rice
Sweet Edamame Magic: How to Make a Japanese Zunda Parfait Read More »
Tokyo, the bustling capital of Japan, is a city that seamlessly fuses ancient traditions with modern innovation. From serene shrines and beautiful gardens to neon-lit streets and futuristic technology, Tokyo offers an exciting and diverse array of experiences for every traveler. In this blog post, we will delve into the top tourist attractions, cultural delights,
Tokyo Unveiled: Exploring the Best of Japan’s Enchanting Capital Read More »
A Japanese Imari plate is a type of porcelain produced in the town of Imari, Japan during the Edo period (1603-1868). Imari plates are characterized by their intricate designs featuring landscapes, birds, and flowers, and are typically blue and white or multi-colored. They are highly prized by collectors for their beauty and historical significance, and
Japanese Imari Plate : A Timeless Piece of Art and Culture Read More »
