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This is Nashi pear also called Japanese pear, Asian pear, Chinese pear and so on.
They are very different from European pears. Asian pears are sweet juicy gritty texture fruits. They have a high water content. So It’s good for raw eating,
but It isn’t suitable for making heated recipes like pies, jam, and so on. It has a fresh and juicy taste that can’t be eaten only in the fall.
They are generally served raw and peeled in Japan.