Tamagoyaki is Japanese omelet, also called Atsuyaki Tamago that made of eggs, sugar, and soy sauce. It tastes a little bit salty-sweet. Dashimaki Tamago is just like Tamagoyaki, but the ingredients and taste are a little different. Dashimaki Tamago tastes dashi flavor, and It’s softer than Tamagoyaki. Both of them (Tamagoyaki and Dashimaki Tamago) are popular for breakfast, lunch bento box, sushi topping, and other side dish.
The making Dashimaki Tamago procedure is the same as Tamagoyaki. If you have the specialized Tamagoyaki pan, It’s easier to make than using regular round frying pan. But If you don’t have it, don’t worry, you can make it well! I’ll tell you how to make Tamagoyaki by regular round pan. If you like fluffy soft texture, I recommend to make Dashimaki Tamago. But the rolling technique to make Dashimaki Tamago is a little bit difficult than Tamagoyaki because of the extra moisture. It might need a little practice, you’ll become skillful.