Today we will talk about traditional Japanese foods and dishes. As most know already, Japan has dishes that are absolutely unique and wonderful. Yet the first thing that comes to mind when you think about it is fish and rice. This is why we will give you the top 10 popular dishes of Japan, to
The 10 most popular dishes in Japan Read More »
Ikura is marinated salmon roe with mainly soy sauce. They are served as sushi toppings, Ikuradon (on a bowl of rice), and appetizer. Ikura is one of the season’s greatest gifts. In the fall, fresh salmon and its roe sell at the supermarket in Japan. When you cook Ikura at home, you can adjust seasoning
Ikura Recipe (Marinated Salmon Roe) Read More »
Black sesame ice cream and black charcoal ice cream are extremely popular in Japan right now and are gaining some interest in the western world too. The black sesame paste is surprising in appearance, black like an ink and is from China, with a full-bodied taste of sesame and a bit bitter. You incorporated it
Easy Japanese Black Sesame Seed Ice Cream Recipe Read More »
Hiyashi-Chuka are cold Ramen noodles that are popular for summer lunch. Many Ramen restaurants sell Hiyashi-Chuka (cold ramen noodles) on the menu during summer only. Hiyashi-Chuka is usually served with several vegetables and meat, so it’s a good balanced meal for health. And colorful toppings and cold noodles really refresh you in the hot summer. Hiyashi-Chuka is
[Recipe] Sesame-Flavored Hiyashi Chuka: Cold Ramen Read More »
💡 All our guides are based on the products features as listed by the manufacturers , in addition to the online feedbacks left by Amazon customers who have purchased the product. Have you ever tried eating steamy, hot ramen noodles in a delicate, beautiful Japanese ramen bowl on a chilly day? No doubt, aesthetics is
6 Best Japanese ramen bowl list Read More »
So, you want to start a food blog and make it big in the foodie blogosphere? Well, read our detailed guide below if you want to become the next top food blogging guru 😉 or at least make a nice side income from your passion for food and cooking. There’s nothing better than making a
How to Start a Food Blog – A Complete Guide Read More »
💡 All our guides are based on the products features as listed by the manufacturers , in addition to the online feedback left by Amazon customers who have purchased the product. Looking to elevate your cooking game with some amazing Asian flavors this holiday season? Or maybe you just want to spruce up your kitchen
Best Japanese Carbon Steel Wok: Your Ultimate Guide to Stir Fry Read More »
💡 All our guides are based on the products features as listed by the manufacturers , in addition to the online feedbacks left by Amazon customers who have purchased the product. What is Damascus Steel? Damascus steel, also known as damask steel, bent steel or Damast, is a material that is made up of a
The Best Japanese Damascus Knives list Read More »
Braising or baking, boiling or broiling, roasting or grilling, frying or just smoking? Poaching, caramelizing or blanching? Which one would you prefer? Indian food cuisine incorporates different cooking techniques and a variety of masala mixes and curry powder concoctions to bring out the true flavour of a dish and give it the desired texture, consistency
Popular Cooking Methods to Give the Dishes Form and Flavor Read More »
photo by ewan-m Nasu Dengaku is a very easy Japanese recipe that you are going to love because this sauce can be used on other grilled vegetables as well as tofu. So get your oven on broil and let’s get cooking! You will need: 1 eggplant (italian), or 2 asian eggplants 1/2 cup, miso paste
Nasu Dengaku (grilled eggplant with sweet miso sauce) Recipe Read More »
