Sansai is edible wild plant that means mountain vegetables in Japanese, generally grows wild, not grow to force. There are many Sansai in Japan, and people enjoy Sansai flavor, the taste of spring. During the spring, you can find some Sansai at near mountains or some supermarkets in Japan. And also you can raise some
Sansai Tempura (deep fried edible wild plants) in Japan Read More »
Ume is a Japanese apricot that looks beautiful and has an aromatic flavor. Ume blossom blooms in the early spring, and Ume grows ripe in the early summer. It has the recovery from fatigue effect, an antiseptic action, and digestive facilitatory effect. So It has been eaten since 1000 or more years ago in
Ume: Japanese Apricot Read More »
💡 All our guides are based on the products features as listed by the manufacturers , in addition to the online feedback left by Amazon customers who have purchased the product. Are you ready to cook Japanese cuisine?! If you are, then that’s great, but what are the must have Japanese kitchen tools you will
9 Essential Japanese Kitchen Tools Read More »
An okonomiyaki is a Japanese salted pancake or pizza very popular in Japan and especially in Osaka which is eaten as a main dish and is generally shared with several people. It’s a very full flavoured and tasty dish. You can customize it by choosing your topping (meat, fish, vegetables). Its preparation is quite simple
Okonomiyaki, simple and fast Japanese Pizza recipe! Read More »
photo by: originaljo In Japan, simmered dishes are referred to as ‘nimono’. In this post, we will share with you a wonderful dish called Kabocha no Nimono. Kabocha is a pumpkin squash that is readily available in most supermarkets. It’s deep green with orange flesh. This dish is great as a side dish and best
Japanese Kabocha no Nimono (Simmered Pumpkin) Recipe Read More »
Today we will talk about traditional Japanese foods and dishes. As most know already, Japan has dishes that are absolutely unique and wonderful. Yet the first thing that comes to mind when you think about it is fish and rice. This is why we will give you the top 10 popular dishes of Japan, to
The 10 most popular dishes in Japan Read More »
Ikura is marinated salmon roe with mainly soy sauce. They are served as sushi toppings, Ikuradon (on a bowl of rice), and appetizer. Ikura is one of the season’s greatest gifts. In the fall, fresh salmon and its roe sell at the supermarket in Japan. When you cook Ikura at home, you can adjust seasoning that
Ikura Recipe (Marinated Salmon Roe) Read More »
Black sesame ice cream and black charcoal ice cream are extremely popular in Japan right now and are gaining some interest in the western world too. The black sesame paste is surprising in appearance, black like an ink and is from China, with a full-bodied taste of sesame and a bit bitter. You incorporated it
Easy Japanese Black Sesame Seed Ice Cream Recipe Read More »
Hiyashi-Chuka are cold Ramen noodles that are popular for summer lunch. Many Ramen restaurants sell Hiyashi-Chuka (cold ramen noodles) on the menu during summer only. Hiyashi-Chuka is usually served with several vegetables and meat, so it’s a good balanced meal for health. And colorful toppings and cold noodles really refresh you in the hot summer. Hiyashi-Chuka is
[Recipe] Sesame-Flavored Hiyashi Chuka: Cold Ramen Read More »
💡 All our guides are based on the products features as listed by the manufacturers , in addition to the online feedbacks left by Amazon customers who have purchased the product. Have you ever tried eating steamy, hot ramen noodles in a delicate, beautiful Japanese ramen bowl on a chilly day? No doubt, aesthetics is
6 Best Japanese ramen bowl list Read More »
