People use Matcha tea for many purposes. In Japan, traditional tea ceremony rituals use the best tea note to create a drink that cleans both body and mind. In Western cultures, Matcha is often prepared as a casual breakfast, hot or cold. Californians and Arizonans, for example, tend to make iced matcha tea during long, …
Have you ever tried making any Japanese breakfast recipes at home? Well, once you try even one of the recipes below, you will be hooked for life ;-). Today, we are going to look deeper on a question that we rarely think about. What we eat at breakfast? You eventually realize how important this topic …
This Japanese roasted kabocha squash is one of our favorite winter squash recipes. It’s creamy, sweet and slightly savory, honestly the perfect match for a wide variety of occasions! In the past, we’ve made roasted kabocha which is just as delicious in salads, in cereal bowls or just as a healthy snack (dipped in tomato …
Hello, friends! Ah the matcha latte… The buzz drink of our modern time, which you can find now in all the coffee shops everywhere! Although this is a trendy drink, it is delicious and excellent for your overall health. This emerald green drink is native to Japan. There is even a sacred ceremony that lasts …
So, you want to start a food blog and make it big in the foodie blogosphere? Well, read our detailed guide below if you want to become the next top food blogging guru 😉 or at least make a nice side income from your passion for food and cooking. There’s nothing better than making a …
Tea and Japan are intrinsically linked. Japanese green tea is the country’s most consumed beverage, it has a special place in its history, culture, spirituality and art. In this article you will discover the history of Japan seen through the development of its tea industry. We will also introduce you to the different types of …
The Best Japanese Green Tea – Different Types and History Read More »
What is Kewpie Japanese mayonnaise Kewpie mayonnaise was introduced to Japan in 1925 and since then its popularity has increased tremendously. Originally, Toichiro Nakashima invented this mayonnaise after several culinary trips to the United States. At the time, the Japanese were not familiar with mayonnaise at all, so Toichiro changed the recipe accordingly by increasing …
Japanese mayonnaise (Kewpie) and Easy Homemade Mayo Recipe Read More »
💡 All our guides are based on the products features as listed by the manufacturers , in addition to the online feedbacks left by Amazon customers who have purchased the product. We may receive commissions on purchases made from our chosen links at no extra cost to you. Coffee Culture in Japan The Japanese, famous …
A pressure cooker is cooking that makes the work of cooking easy. The pressure cooker reduces the cooking time by 50% when compared to other cooking methods. For instance, while it may take you several hours to cook your meat to full tenderness, a pressure cooker can cook the same meat in less than one …
Pressure Cooker Basics: 4 Things you Should Know Before Using One Read More »
It is essential to choose the right type of rice when cooking Japanese food. Normally Japanese food recipes will require the use of Japanese rice which is the short grain rice. This type of rice becomes sticky when cooked that makes it easier to eat using chopstick. Japanese people don’t really use long grain fluffy …
