You must agree that the Japanese Strawberry Shortcake is one dessert to die for. From the time you slice through the layers of spongy cake with thick cream filling and fresh strawberries to placing it in your mouth, it melts away. It leaves an explosion of different tastes as the ingredients combine in your mouth. …
Have you ever tried purple sweet potato ice cream before? If you haven’t yet, you’re really missing out. So, make sure you check out this delicious and healthy Japanese treat. We’ll get to the easy purple sweet potato ice cream recipe further down below, but first let’s get to know a little bit more about …
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Mitarashi dango mochi is a Japanese wagashi dessert: a small ball of sticky rice paste, usually served with shoyu caramel sauce (with soy sauce). Yummy and Original! Difficulty: Easy Preparation time: 30 min Cooking time: 10 minutes Ingredients (For 7 skewers) For the shoyu caramel sauce: 8 cl of water 80 g sugar powder 1 …
matcha cookie The preparation of these delicious Matcha biscuits made of shortcrust pastry dough is relatively fast and you do not even need a food processor or the like. Try it out! 🙂 Ingredients for 2 plates: 75g sugar 3tl Matcha 270g flour 175g Butter 50g ground almonds Preparation: Step1: in a small bowl, …
Yatsuhashi is one of a Japanese confection ‘Wagashi’. This yatsuhashi is flavored cinnamon and matcha ( green tea pudding). It’s also known famous souvenir sweets of Kyoto. You can get it at Kyoto station, or the many souvenir shops in Kyoto. It’s made from glutinous rice flour, sweet bean paste, and cinnamon. It’s really soft and It has a …
The sweet Mizu Yokan is a Japanese jellied dessert made of bean paste, agar, and sugar. There are several flavors of Yokan in Japan. For example, Red bean, white kidney bean, chestnuts, persimmons, sweet potato, and so on. Yokan in Japanese or yang’geng in Chinese is a pastry based on azuki bean paste and gelling agent …
In the Sakura (cherry blossom) season, the Sakura flavored foods start rolling out in Japan. Last time, we posted about the Sakura flavored drink. We can find a variety of Sakura sweets as drinks in Japan. They usually have a cute pink color and a lovely smell of Sakura (cherry blossom). Sakura sweets are popular as a souvenir in the spring …
Sakura Flavored Sweets (Cherry Blossom Sweets) in Japan Read More »
photo by: originaljo In Japan, simmered dishes are referred to as ‘nimono’. In this post, we will share with you a wonderful dish called Kabocha no Nimono. Kabocha is a pumpkin squash that is readily available in most supermarkets. It’s deep green with orange flesh. When choosing kabocha, be sure to look for one that …
This is a Daifuku. Daifuku is a Japanese confection that small rice cake stuffed with mainly sweet bean paste. There are several varieties of Daifuku like mugwort (yomogi daifuku), strawberry (ichigodaifuku), azuki beans (mame daifuku ), salty taste, and Japanese apricot and so on. The rice cake of ” Echigo Turuya ” is very soft and inner bean jam isn’t too sweet. …
Daifuku: Rice Cake Stuffed with Sweet Beans Recipe Read More »
