In late June, I travelled Japan for days. Although the official rainy season wasn’t over, the weather was already summer! When I arrived in Gifu, my hometown, I was instantly hit by the heat. It was over 35°C every single day—even before the official rainy season ended! Staying indoors felt like being in an oven,
A Sweet Summer Surprise: Discovering Japan’s Evolving Kakigori (Shaved Ice) Read More »
Discover the Sweet Side of Edamame: Zunda Mochi Parfait Recipe A Taste of Miyagi: From Tradition to Trend Zunda is a sweet, vibrant green paste made from mashed edamame (young soybeans), traditionally enjoyed in Miyagi Prefecture, especially in the city of Sendai. It has been a beloved regional treat for centuries, often served over rice
Sweet Edamame Magic: How to Make a Japanese Zunda Parfait Read More »
Sugoi Mart Lucky Bag: Japanese Snacks and Utensils Package Review We at Japanfoodstyle just love diving into all things Japanese, from yummy snacks to “made in Japan” cookware. You know, Japan is like the king of top-quality stuff, known for putting in that extra precision and detail into everything they make. When it comes to
Sugoi Mart Lucky Bag: Japanese Snacks and Utensils Package Review Read More »
Simple Chocolate Cake Recipe Ingredients: 225 grams of wheat flour 375 grams of sugar 100 grams of almonds 1 egg 250 ml milk 3 tablespoons vegetable oil 3 tablespoons cocoa powder 1 tablespoons baking powder 1 teaspoon vanilla Salt to taste How to Cook: It is not necessary to use mixer and oven. Instead you
Simple Chocolate Cake Recipe Read More »
You must agree that the Japanese Strawberry Shortcake is one dessert to die for. From the time you slice through the layers of spongy cake with thick cream filling and fresh strawberries to placing it in your mouth, it melts away. It leaves an explosion of different tastes as the ingredients combine in your mouth.
The Best Japanese Strawberry Shortcake Recipe Read More »
Today we’ll be making a Mitarashi dango mochi recipe, which is a Japanese wagashi dessert: a small ball of sticky rice paste, usually served with shoyu caramel sauce (with soy sauce). Yummy and Original! These little rice dumplings, covered in a sweet and savory soy sauce glaze, are an absolute treat and super popular in
Easy Japanese Mitarashi Dango Recipe(みたらし団子) Read More »
Have you ever tried purple sweet potato ice cream before? If you haven’t yet, you’re really missing out. So, make sure you check out this delicious and healthy Japanese treat. We’ll get to the easy purple sweet potato ice cream recipe further down below, but first let’s get to know a little bit more about
Japanese Purple Sweet potato Ice Cream Recipe Read More »
matcha cookie Ready to dive into a matcha-filled adventure? Today, we’re whipping up something seriously delicious: Matcha Cookies! I’ve really fallen in love with them. If you’re a fan of that vibrant green tea flavor and crave a sweet treat to satisfy your cravings, you’re in for a real treat with this recipe. Get your
Matcha Cookies Recipe (Easy) Read More »
Yatsuhashi is a type of Japanese sweet known as ‘Wagashi’. This version of Yatsuhashi is flavored with cinnamon and matcha (green tea pudding). It’s a popular souvenir treat from Kyoto. You can find it at Kyoto Station or at many souvenir shops around the city. It’s made from glutinous rice flour, sweet bean paste, and
Easy Yatsuhashi Recipe: The Beloved Souvenir Sweets of Kyoto Read More »
The sweet Mizu Yokan is a Japanese jellied dessert made of bean paste, agar, and sugar. There are several flavors of Yokan in Japan. For example, Red bean, white kidney bean, chestnuts, persimmons, sweet potato, and so on. Yokan in Japanese or yang’geng in Chinese is a pastry based on azuki bean paste and gelling agent
Mizu Yokan: Azuki Red Bean Jelly Recipe Read More »
