💡 All our guides are based on the products features as listed by the manufacturers , in addition to the online feedbacks left by Amazon customers who have purchased the product. As a left handed person, it can become quite frustrating to cut with right-handed knives. Just searching up these knives can cause a conundrum;
Best left handed Japanese knives list Read More »
Hello, friends! Ah the matcha latte… The buzz drink of our modern time, which you can find now in all the coffee shops everywhere! Although this is a trendy drink, it is delicious and excellent for your overall health. This emerald green drink is native to Japan. There is even a sacred ceremony that lasts
How to Make Easy Matcha Latte Read More »
💡 All our guides are based on the products features as listed by the manufacturers , in addition to the online feedbacks left by Amazon customers who have purchased the product. Do you enjoy visiting a Benihana Japanese Restaurant? Well, we do as their food is excellent and provides us with added entertainment value. You
The 5 Best Teppanyaki Grill for Home Read More »
Tamago–dofu is a Japanese savory egg custard that usually served cold as an appetizer. The texture is cold, smooth, soft and light, so it’s good for the summer dish. Making and tasting Tamagodofu is similar to chawanmushi, When we eat the chawanmushi, we can enjoy combination with various ingredients. On the other hand, there are very few
Smooth Tamago-Tofu: Cold Savory Egg Custard Recipe Read More »
In the Sakura (cherry blossom) season, the Sakura flavored foods start rolling out in Japan. Last time, we posted about the Sakura flavored drink. We can find a variety of Sakura sweets as drinks in Japan. They usually have a cute pink color and a lovely smell of Sakura (cherry blossom). Sakura sweets are popular as a souvenir in the spring
Sakura Flavored Sweets (Cherry Blossom Sweets) in Japan Read More »
Sansai is edible wild plant that means mountain vegetables in Japanese, generally grows wild, not grow to force. There are many Sansai in Japan, and people enjoy Sansai flavor, the taste of spring. During the spring, you can find some Sansai at near mountains or some supermarkets in Japan. And also you can raise some
Sansai Tempura (deep fried edible wild plants) in Japan Read More »
Ume is a Japanese apricot that looks beautiful and has an aromatic flavor. Ume blossom blooms in the early spring, and Ume grows ripe in the early summer. It has the recovery from fatigue effect, an antiseptic action, and digestive facilitatory effect. So It has been eaten since 1000 or more years ago in
Ume: Japanese Apricot Read More »
💡 All our guides are based on the products features as listed by the manufacturers , in addition to the online feedback left by Amazon customers who have purchased the product. Are you ready to cook Japanese cuisine?! If you are, then that’s great, but what are the must have Japanese kitchen tools you will
9 Essential Japanese Kitchen Tools Read More »
An okonomiyaki is a Japanese salted pancake or pizza very popular in Japan and especially in Osaka which is eaten as a main dish and is generally shared with several people. It’s a very full flavoured and tasty dish. You can customize it by choosing your topping (meat, fish, vegetables). Its preparation is quite simple
Okonomiyaki, simple and fast Japanese Pizza recipe! Read More »
photo by: originaljo In Japan, simmered dishes are referred to as ‘nimono’. In this post, we will share with you a wonderful dish called Kabocha no Nimono. Kabocha is a pumpkin squash that is readily available in most supermarkets. It’s deep green with orange flesh. This dish is great as a side dish and best
Japanese Kabocha no Nimono (Simmered Pumpkin) Recipe Read More »
