What is Negima Yaki? Negima Yaki is a type of Japanese dish consisting of bite-sized pieces of chicken and scallions that are skewered and grilled, typically brushed with a sauce made of soy sauce, mirin, sake, sugar, and grated ginger. The name “Negima” refers to the chicken and scallions, while “Yaki” means grilled or roasted.
Negima Yakitori Recipe (Grilled Chicken and Scallion Skewers) Read More »
A Japanese Imari plate is a type of porcelain produced in the town of Imari, Japan during the Edo period (1603-1868). Imari plates are characterized by their intricate designs featuring landscapes, birds, and flowers, and are typically blue and white or multi-colored. They are highly prized by collectors for their beauty and historical significance, and
Japanese Imari Plate : A Timeless Piece of Art and Culture Read More »
Today, we will prepard 3 different Ume shiso maki rolls and create the “rice” using method of processing jicama and pine nuts until rice-like, but in different proportions. You can seasone the mixture with sea salt and then dehydrated it to remove excess moisture. These spicy-faux tuna Shiso maki rolls taste uncannily like the real
Delicious Ume Shiso Maki Rolls Recipe Read More »
💡 All our guides are based on the products features as listed by the manufacturers , in addition to the online feedbacks left by Amazon customers who have purchased the product. Iwachu is a Japanese brand selling high quality and well-designed “Cast iron” products that are widely used all over the world. Their kitchen products
Best 7 Iwachu Cast Iron Products Made in Japan Read More »
Yuba is a bean curd skin that made from soy milk. In the process of making tofu, skin forms on the liquid surface of the boiling of soy milk. The skin forms are removed from the soy milk very carefully, because yuba is so delicate thin skin form. There are three basic Yuba forms such as fresh,
Fresh Creamy Yuba: Bean Curd Skin Read More »
Chawannmushi is a Japanese egg custard dish. It’s different from many other custard dishes. Chawanmushi is very, very soft and smooth. It consists of an egg mixture flavored with soy sauce, salt, dashi, with some ingredients. Recipe Chawannmushi Ingredients (6 servings) * 3 eggs * 3 cups room temperature bonito dashi * 1/4 teaspoon salt *
Chawannmushi (Japanese Savory Egg Custard) Recipe Read More »
💡 All our guides are based on the products features as listed by the manufacturers , in addition to the online feedbacks left by Amazon customers who have purchased the product. The Traditional Japanese Bento Box is a single-serve Japanese style lunch box that is also widely used in many other Southeast Asian countries. The
Best Traditional Japanese Bento Box List Read More »
We’re going to just let it right out of the gate: This “Oyster Mushroom Calamari Recipe” recipe from the book, Living Raw Food by Sarma Melngailis (p.155) is THE most spot on imitation of anything you will ever had…ever. It is. Total genius. You’ll have your share of fried calamari, and Sarma’s raw vegan version
Oyster Mushroom Calamari Recipe Read More »
💡 All our guides are based on the products features as listed by the manufacturers , in addition to the online feedbacks left by Amazon customers who have purchased the product. Blue Steel is one of the best Japanese carbon steels. It is composite steel made of White Steel, (carbon steel with a low substance
7 Best Japanese Blue Steel Knives for Professional-grade Precision and Durability Read More »
💡 All our guides are based on the products features as listed by the manufacturers , in addition to the online feedbacks left by Amazon customers who have purchased the product. ‘Bubble or Boba tea’ often heard its name? We love Bubble tea, and there is nothing better than having a bubble tea kit at
Best Bubble Tea Kit and Bubble Tea Preparation Guide Read More »
