In this recipe, we will take some leftover meat from lobster to make a quick and very decadent miso ramen. Of course, you can use whatever you have in the fridge for this dish. We like miso for it’s distinct flavor and quick preparation. It’s an excellent ingredient in vegan cooking since it packs so …
Hiyashi-Chuka are cold Ramen noodles that are popular for summer lunch. Many Ramen restaurants sell Hiyashi-Chuka (cold ramen noodles) on the menu during summer only. Hiyashi-Chuka is usually served with several vegetables and meat, so it’s a good balanced meal for health. And colorful toppings and cold noodles really refresh you in the hot summer. Hiyashi-Chuka is …
[Recipe] Sesame-Flavored Hiyashi Chuka: Cold Ramen Read More »
Ramen egg is a seasoned super soft egg that is also called Ajitsuke-Tamago, Nitamago, or Hanjyuku Tamago. The yolk is still very soft and taste great combined with some soy sauce. When you cook the Ramen noodle, seasoned soft boiled egg is an essential topping. The other, Ramen eggs are eaten for a side dish, …
Ramen egg (Seasoned Soft Boiled Egg for Ramen ) Recipe Read More »
