Woks are an incredibly versatile kitchen essential, capable of preparing anything from deep-fried dishes to stir-fries! A quality wok can last a lifetime, so you’ll have countless opportunities to enjoy expanding your Japanese culinary skills. If you’re looking for some vegetarian cooking inspiration, here are our top 3 vegetarian wok recipes that the whole family
Elevate Your Cooking with These Vegetarian Wok Recipes Read More »
The what? Wood ear mushrooms never heard of it! Then let’s introduce you to this popular condiment used in Japanese ramen noodles. The name is commonly known as Kikurage, black fungus, Mu Er in Chinese, jelly ear, or the Jew’s ear. The fungus is known to have nutritious value. It is used in medicine and
The Ultimate Guide to Making Wood Ear Mushroom Ramen Read More »
Chinese black rice, also known as Chinese Forbidden black rice, is a gorgeous short-grain glutenous rice with a sweet flavor and chewy texture. It turns indigo or deep purple in its cooking liquid and smells slightly grape-like. It can be used for both sweet and savory dishes. Organic roma tomatoes are the absolute perfect cooking
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(This is one really nice and healthy raw vegan recipe) You will be absolutely in love with sea vegetables and this salad is simple yet busy enough for those who are still a bit timid of seaweed. Use what’s in season and what you’ve got in your fridge. There are of course, some key staples
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Being a vegetarian means you should be familiar with tofu and the many recipes that you can create with it. It seems like yesterday when tofu was considered as the protein for vegetarians and vegans. But as more new information is shared, people slowly learned that tofu is not the only animal-free protein source. These
Tips for Cooking Tofu – The Fundamental Techniques Read More »
In this recipe, we will take some leftover meat from lobster to make a quick and very decadent miso ramen. Of course, you can use whatever you have in the fridge for this dish. We like miso for it’s distinct flavor and quick preparation. It’s an excellent ingredient in vegan cooking since it packs so
Lobster Miso Ramen Recipe Read More »
(This recipe is raw vegan and gluten free) Coleslaw in its old-fashioned traditional preparation is enough to induce your gag reflexes at the near sight of it. We decided if we were gonna do this festive cook-out thing, We’d have to throw our spin into it – not to mention, sneak in some sea veggie
Japanese Shiso-Miso Slaw Recipe Read More »
Have you ever tried purple sweet potato ice cream before? If you haven’t yet, you’re really missing out. So, make sure you check out this delicious and healthy Japanese treat. We’ll get to the easy purple sweet potato ice cream recipe further down below, but first let’s get to know a little bit more about
Japanese Purple Sweet potato Ice Cream Recipe Read More »
This Japanese roasted kabocha squash is one of our favorite winter squash recipes. It’s creamy, sweet and slightly savory, honestly the perfect match for a wide variety of occasions! In the past, we’ve made roasted kabocha which is just as delicious in salads, in cereal bowls or just as a healthy snack (dipped in tomato
Easy Roasted Kabocha Squash Recipe Read More »
We’re going to just let it right out of the gate: This “Oyster Mushroom Calamari Recipe” recipe from the book, Living Raw Food by Sarma Melngailis (p.155) is THE most spot on imitation of anything you will ever had…ever. It is. Total genius. You’ll have your share of fried calamari, and Sarma’s raw vegan
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