Oden, Japanese hotchpotch is one of a Japanese winter dish. A variety of ingredients are boiled well slowly, calmly seasoned with soy flavored dashi. Dashi is a soup stock, and It\’s an important element of seasoning. Dashi broth for Oden (Japanese hotchpotch) There are several types of Oden stock, like sardine, beef muscle, seaweed, etc. Kelp, dried bonito, and chicken …
Photo by Yuya Tamai Well, today we are going to re-visit that mixture again for another Japanese recipe. This time, we are going to make some Chicken Udon. The beautiful thing about our ‘base’ is that it’s so versatile. So we will be cooking up the chicken and negi in the base in the same …
In this recipe, we will take some leftover meat from lobster to make a quick and very decadent miso ramen. Of course, you can use whatever you have in the fridge for this dish. We like miso for it’s distinct flavor and quick preparation. It’s an excellent ingredient in vegan cooking since it packs so …
Ramen egg is a seasoned super soft egg that is also called Ajitsuke-Tamago, Nitamago, or Hanjyuku Tamago. The yolk is still very soft and taste great combined with some soy sauce. When you cook the Ramen noodle, seasoned soft boiled egg is an essential topping. The other, Ramen eggs are eaten for a side dish, …
Ramen egg (Seasoned Soft Boiled Egg for Ramen ) Recipe Read More »
Dashi is the base for many Japanese cuisine such as miso soups, noodles, vegetable dishes and so on. It’s really simple and easy, but very important elements for making Japanese food. There are several types of Dashi stock in Japan. But basic Dashi generally made from kombu seaweed and dried bonito. Recipe …
How to make Dashi stock (Japanese fish broth) Recipe Read More »
Miso soup is the traditional Japanese soup most of us enjoy before sushi. And even though it is probably the best-tasting soup in the world, miso soup is incredibly easy to make. There are only a couple of things you’ll need to know when making miso soup. The soup stock used is called dashi. Dashi is …
Being a vegetarian means you should be familiar with tofu and the many recipes that you can create with it. It seems like yesterday when tofu was considered as the protein for vegetarians and vegans. But as more new information is shared, people slowly learned that tofu is not the only animal-free protein source. These …
Tips for Cooking Tofu – The Fundamental Techniques Read More »
