Japanese Black Pearl burger with Black Pearl curry (black curry bread for hamburger) are gaining a lot of attention lately especially at burger king in Japan where they are also known as Kuro Pearl burgers or just Kuro burger and even charcoal burger. So, now lets get to making this exotic black burgers Preparation: 10
Japanese Black Pearl Kuro burger with Black Pearl curry Recipe Read More »
Do you appreciate the Japanese cuisine and enjoy eating at a hibachi restaurant? Maybe you love their hibachi shrimp and would like to prepare it at home for family or friends. Well, we have a delicious hibachi shrimp recipe here for you. However, have you ever thought about where the tradition of hibachi cooking all
Hibachi Shrimp Recipe – Quick and Simple Read More »
Nigiri sushi (also known as nigirizushi) is a type of Japanese sushi known in the West. A piece of seaweed (nori) is sometimes used to keep the fish in place on the rice. The type of fish (or seafood) used is very varied : salmon, tuna, shrimp, eel (unagi), octopus, squid, sea urchins or crab.
Nigiri Sushi Recipe – The Perfect Nigiri at Home Read More »
photo by: seelensturm Onigiri Recipe is a Japanese rice ball. It is a popular snack food in Japan that can be found almost anywhere. Typically, it’s filled with things like salmon, pickled plum, cod roe, but you can pretty much put whatever you want inside. The Korean version of onigiri is called Samgak Kimbap and
Fun Japanese Onigiri Recipe Read More »
Photo by milst1 Warning: This bold and spicy seaweed salad is not for the faint hearted!:) You can lower the spiciness by reducing or omitting the jalepenos and chili oil and it will still be delicious. Arame is a quick and easy sea vegetable that can be made with a mild flavor and firm, slaw-like
Arame Salad with Cuke Tataki Recipe Read More »
Photo by avlxyz Ingredients 600g fish fillet 1 tbsp corn flour Enough oil for deep-frying 4 cloves garlic, sliced 2 shallots 1 tbsp black peppercorns, crushed 1 tsp chopped bird’s eye chilies; 3 slices ginger; 3 tbsp sesame oil; 50g carrot, cut into slices; 5 dried chilies, halved; 2 stalks leeks, use white part only,
Garlic Pepper Fish Recipe Read More »
Sea lettuce is a delicate, very mild tasting sea vegetable that’s perfect for the sea veg curious, and the squeamish. It’s not the least bit slimy (as sometimes pictured in the minds of the seaweed skeptics) and really needs no preparation, like soaking. Its paper-like, sweet disposition doesn’t compete with whatever you choose to eat
Japanese Tomato Tartare Recipe Read More »
Have you ever tried purple sweet potato ice cream before? If you haven’t yet, you’re really missing out. So, make sure you check out this delicious and healthy Japanese treat. We’ll get to the easy purple sweet potato ice cream recipe further down below, but first let’s get to know a little bit more about
Japanese Purple Sweet potato Ice Cream Recipe Read More »
We all use cheese in our day to day recipes. As far as it comes to using different types of cheese in assorted recipes, we all are all cheese-savvy. However we lack to appreciate the taste of having cheese as a piece of appetizer. Cheese is eaten rarely on its own. Pairing cheese with Continental
Best Appetizers With Your Cheese Read More »
Today, we will prepard 3 different Ume shiso maki rolls and create the “rice” using method of processing jicama and pine nuts until rice-like, but in different proportions. You can seasone the mixture with sea salt and then dehydrated it to remove excess moisture. These spicy-faux tuna Shiso maki rolls taste uncannily like the real
Delicious Ume Shiso Maki Rolls Recipe Read More »
