Welcome to the home of the shirataki noodles, a traditional Japanese fare that is quickly taking the West by storm. If you’ve never tried these delicious noodles then you’re missing out on a gastronomical voyage that may change your pallet forever. Perfect for those who can’t consumer gluten, don’t want to ingest carbohydrates, or simply
Japanese Shirataki Noodles -The Feast from the East! Read More »
Chinese black rice, also known as Chinese Forbidden black rice, is a gorgeous short-grain glutenous rice with a sweet flavor and chewy texture. It turns indigo or deep purple in its cooking liquid and smells slightly grape-like. It can be used for both sweet and savory dishes. Organic roma tomatoes are the absolute perfect cooking
Black Rice Tofu Recipe Read More »
(This is one really nice and healthy raw vegan recipe) You will be absolutely in love with sea vegetables and this salad is simple yet busy enough for those who are still a bit timid of seaweed. Use what’s in season and what you’ve got in your fridge. There are of course, some key staples
Japanese Sea Vegetable Salad Recipe Read More »
(This recipe is raw vegan and gluten free) Coleslaw in its old-fashioned traditional preparation is enough to induce your gag reflexes at the near sight of it. We decided if we were gonna do this festive cook-out thing, We’d have to throw our spin into it – not to mention, sneak in some sea veggie
Japanese Shiso-Miso Slaw Recipe Read More »
