It is essential to choose the right type of rice when cooking Japanese food. Normally Japanese food recipes will require the use of Japanese rice which is the short grain rice. This type of rice becomes sticky when cooked that makes it easier to eat using chopstick. Japanese people don’t really use long grain fluffy
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Hello, friends! Ah the matcha latte… The buzz drink of our modern time, which you can find now in all the coffee shops everywhere! Although this is a trendy drink, it is delicious and excellent for your overall health. This emerald green drink is native to Japan. There is even a sacred ceremony that lasts
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So, you want to start a food blog and make it big in the foodie blogosphere? Well, read our detailed guide below if you want to become the next top food blogging guru 😉 or at least make a nice side income from your passion for food and cooking. There’s nothing better than making a
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Tea and Japan are intrinsically linked. Japanese green tea is the country’s most consumed beverage, it has a special place in its history, culture, spirituality and art. In this article you will discover the history of Japan seen through the development of its tea industry. We will also introduce you to the different types of
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Dashi is the base for many Japanese cuisine such as miso soups, noodles, vegetable dishes and so on. It’s really simple and easy, but very important elements for making Japanese food. There are several types of Dashi stock in Japan. But basic Dashi generally made from kombu seaweed and dried bonito.
How to make Dashi stock (Japanese fish broth) Recipe Read More »
