Ramen egg (Seasoned Soft Boiled Egg for Ramen ) Recipe
Ramen egg is a seasoned super soft egg that is also called Ajitsuke-Tamago, Nitamago, or Hanjyuku Tamago. The yolk is still very soft and taste great combined with some soy sauce. When you cook the Ramen noodle, seasoned soft boiled egg is an essential topping. The other, Ramen eggs are eaten for a side dish, …
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