If you’re looking to try something truly unique and refreshing, cherry blossom tea is the perfect choice. This delicate and fragrant tea, made from pickled cherry blossoms, offers a taste of Japan’s iconic spring season right in your own home. Let’s dive into this cherry blossom tea recipe and discover how easy it is
Be Enchanted by Sakuracha: Japanese Cherry Blossom Tea & Recipe Read More »
Sakura (cherry blossoms)flavored salts are made by Sakuracha (edible salt pickled cherry blossoms), and it has a cherry blossom’s sweet smell. We used on Tempura (deep fried foods), rice balls, sprinkle over fish, steamed vegetables, noodles, and the other. We can enjoy Sakura flavor easily. If you have an opportunity to get Sakuracha, try and enjoy! It’s really simple
Sakura Flavored Pink Salts Recipe Read More »
In the Sakura (cherry blossom) season, the Sakura flavored foods start rolling out in Japan. Last time, we posted about the Sakura flavored drink. We can find a variety of Sakura sweets as drinks in Japan. They usually have a cute pink color and a lovely smell of Sakura (cherry blossom). Sakura sweets are popular as a souvenir in the spring
Sakura Flavored Sweets (Cherry Blossom Sweets) in Japan Read More »
Sansai is edible wild plant that means mountain vegetables in Japanese, generally grows wild, not grow to force. There are many Sansai in Japan, and people enjoy Sansai flavor, the taste of spring. During the spring, you can find some Sansai at near mountains or some supermarkets in Japan. And also you can raise some
Sansai Tempura (deep fried edible wild plants) in Japan Read More »
Onigiri (rice balls) Japanese onigiri (rice balls) are simple and casual foods made from hot rice. They are popular foods from children to adults in Japan. People usually eat rice balls for breakfast, Bento (lunch box), or snack. You can buy them at the convenience stores, some supermarkets and specialized onigiri shops in Japan. And you can find
Sakura Onigiri (Cherry Blossom Rice Balls) Recipe Read More »
