Winter is the time for warm, hearty dishes and the best of the seasonal seafood — food for enjoying the cold rather than hiding from it.
Winter is the time for warm, hearty dishes and the best of the seasonal seafood — food for enjoying the cold rather than hiding from it.
Eating and Skiing in Fukui: A Perfect Finale to My Japan Trip! The final event of my Japan trip this time was skiing in Fukui Prefecture! And to make it even better, we stayed overnight. When people hear “Fukui,” the first thing that often comes to mind is Echizen crab. In recent years, the price
Fukui Unveiled – Experience the best of their fine food Read More »
Oden, Japanese hotchpotch is one of a Japanese winter dish. A variety of ingredients are boiled well slowly, calmly seasoned with soy flavored dashi. Dashi is a soup stock, and It\’s an important element of seasoning. Dashi broth for Oden (Japanese hotchpotch) There are several types of Oden stock, like sardine, beef muscle, seaweed, etc. Kelp, dried bonito, and chicken
Oden, Japanese Warm Winter Soup Recipe Read More »
Today’s Japanese sukiyaki recipe is a cooking experience you will definitely enjoy. Better yet, it’s simple and incredibly delicious. It’s a delicious and traditional Japanese dish which can be enjoyed at any occasion. For the Japanese, Sukiyaki is one of many meals that can be cooked at the table and enjoyed together. During winter months,
Easy Japanese Sukiyaki Recipe Read More »
They are early grown Mandarin oranges. We can eat them at the beginning of autumn in Japan. Mandarin oranges can be peeled easily by hand. They used primarily for eating raw without cooking. The balance of acidity and sweet taste is good.
Yuzu is a citrus fruit originating in East Asia. Yuzu’s surface is uneven and it has a nice aromatic flavor different from other citrus flavor. In Japan, It used a variety of ways for cuisines, cosmetics, fragrance, bath, and so on. Yuzuyu: yuzu in the bath There is a custom that called Yuzuyu. People take a bath
Japanese Yuzu: Citrus Fruit Read More »
