Easy Japanese Mitarashi Dango Recipe(みたらし団子)
Today we’ll be making a Mitarashi dango mochi recipe, which is a Japanese wagashi dessert: a small ball of sticky rice paste, usually served with shoyu caramel sauce (with soy sauce). Yummy and Original! These little rice dumplings, covered in a sweet and savory soy sauce glaze, are an absolute treat and super popular in
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