Sakuracha: Japanese Cherry Blossom Tea & Recipe

About Sakura (Cherry Blossoms) in Japan

Sakura, or cherry blossoms, hold a special place in the hearts of many Japanese people. These beautiful flowers are more than just a pretty sight—they symbolize renewal and the fleeting nature of life, as their bloom is both stunning and short-lived.

Every year, from the end of March to early May, Japan transforms into a pink wonderland, and the entire country comes alive with the tradition of Hanami, which means “viewing the cherry blossoms.”

Hanami is more than just admiring flowers; it’s a cultural event. Friends, families, and colleagues gather in parks and gardens, spread out picnic blankets under the blossoming trees, and enjoy food, drinks, and the company of loved ones. It’s a time for relaxation, reflection, and celebration. The atmosphere is festive, with people laughing, eating, and sometimes even singing karaoke under the trees.

But the love for Sakura doesn’t stop at Hanami. During this season, you’ll find cherry blossom motifs everywhere. Shops and cafes offer Sakura-themed products and meals, from Sakura-flavored sweets and drinks to beautifully designed merchandise featuring the delicate pink flowers. It’s a nationwide celebration that extends into everyday life, adding a touch of Sakura magic to the spring season.

In the following sections, we’ll dive deeper into how Japanese people enjoy and celebrate Sakura. From the best Hanami spots to the most delightful Sakura-inspired treats, we’ll explore all the ways this beautiful flower brings joy and meaning to the people of Japan.

Sakuracha: Japanese Cherry Blossom Tea Recipe

Sakuracha, also known as Sakurayu, is a unique and beautiful Japanese tea made from pickled cherry blossoms and hot water. It’s incredibly simple to prepare and has a lovely appearance that adds a touch of elegance to your day.

Sakuracha isn’t your everyday tea. It’s typically enjoyed on special occasions, such as weddings and important business meetings, instead of the more common green tea. The tea’s refined flavor and attractive presentation make it a perfect choice for celebrating significant moments.

Here’s how you make it:

Ingredients:

• Pickled Sakura Blossoms: 1-2 blossoms per cup of tea
• Hot Water: Boiled, enough for each cup of tea

Equipment:

• Small Bowl: For soaking the pickled sakura
• Teacups: One for each serving
• Teapot or Kettle: For boiling water

Instructions:

1. Soak the Sakura Blossoms:
   • Begin by taking the pickled sakura blossoms and gently shaking off any excess salt.
   • Place the blossoms in a small bowl of cold water. Let them soak for about 5-10 minutes. This will remove some of the saltiness and help the blossoms open up, giving you a more delicate flavor.
2. Prepare the Hot Water:
   • While the sakura blossoms are soaking, bring water to a boil in a teapot or kettle. Once it reaches a rolling boil, remove it from the heat and let it cool slightly. Ideally, the water should be around 80°C (176°F) when you pour it over the blossoms.
3. Assemble the Tea:
   • After soaking, gently remove the sakura blossoms from the water and place one or two blossoms in each teacup.
   • Pour the slightly cooled boiled water over the blossoms in the teacups.
4. Steep and Serve:
   • Let the tea steep for a few minutes. You’ll notice the blossoms start to float and open up, releasing their subtle flavor into the water.
   • Serve the tea hot. The tea will have a delicate sakura fragrance and a slightly salty taste, which is a unique characteristic of this drink.

Tips for Enjoying Sakura Tea:

• Adjusting Flavor: If the tea is too salty for your taste, you can rinse the blossoms under cold water before soaking them.
• Presentation: For an added visual appeal, you can serve the tea in clear glass teacups to fully appreciate the beauty of the floating sakura blossoms.
• Pairings: Sakura tea pairs wonderfully with light Japanese sweets like wagashi or mochi, which complement its delicate flavor.

Where to Find Pickled Sakura:

• Specialty Shops: Look for pickled sakura blossoms at Japanese specialty stores or online retailers that sell Japanese food products.
• DIY: If you’re feeling adventurous, you can make your own pickled sakura at home using fresh cherry blossoms, salt, and plum vinegar.

Even the prepping process will enhance the serene feeling and elegant experience of sipping sakura tea, and let it transport your mind to the tranquil beauty of a wonderfully dreamy Japanese cherry blossom garden.

So, next time you have a special event, consider serving Sakuracha to add a touch of Japanese tradition and beauty to the occasion.

Pickled Sakura

Pickled Sakura is a delightful Japanese treat made from cherry blossoms, plum vinegar, and salt. These pickled blossoms aren’t just for show; they add a unique flavor to a variety of dishes. You can find them in bread like anpan, traditional sweets such as sakuramochi, cakes, jellies, rice, and even soups.

If you’re curious to try pickled Sakura, you’re in luck! They’re available at some supermarkets and specialty Japanese tea shops. Whether you’re looking to add a floral twist to your baking or enhance your savory dishes, pickled Sakura offers a versatile and tasty way to incorporate the essence of cherry blossoms into your cooking. Give it a try and bring a touch of Japan to your meals!