Welcome to the home of the shirataki noodles, a traditional Japanese fare that is quickly taking the West by storm. If you’ve never tried these delicious noodles then you’re missing out on a gastronomical voyage that may change your pallet forever. Perfect for those who can’t consumer gluten, don’t want to ingest carbohydrates, or simply
Japanese Shirataki Noodles -The Feast from the East! Read More »
Eating and Skiing in Fukui: A Perfect Finale to My Japan Trip! The final event of my Japan trip this time was skiing in Fukui Prefecture! And to make it even better, we stayed overnight. When people hear “Fukui,” the first thing that often comes to mind is Echizen crab. In recent years, the price
Fukui Unveiled – Experience the best of their fine food Read More »
Explore the unique “Morning Set” – Tokai Region (Gifu) I’ve been back in Japan for a holiday since last week. My hometown is in the Seino area of Gifu Prefecture, and every time I return, one of the things I look forward to the most is enjoying a “Morning” (モーニング) at a local café. From
Unveiling Gifu: What to expect Japan’s Unique “Morning Set” Culture Read More »
The best of Japan’s rich culinary heritage through the eyes of food Japan’s unique geography, climate, and deep-rooted traditions have given rise to a culinary heritage that celebrates the seasons like no other country. From the snowy northern island of Hokkaido to the subtropical islands of Okinawa, the Japanese approach to food is intricately tied
Best Summer Foods in Japan: Prefectures and their Specialty Dishes We have listed some of our favorite prefectures in Japan and their iconic seasonal food specialties: Hokkaido Uni-don (Sea Urchin Rice Bowl): Fresh sea urchin is at its peak in summer. Melons: Yubari King Melons are juicy and highly sought-after. Aomori Cold Apple Cider: Made
Summer (なつ -Natsu) Read More »
Best Autumn / Fall Foods in Japan: Prefectures and their Specialty Dishes We have listed some of our favorite prefectures in Japan and their iconic seasonal food specialties: Autumn is a time of harvest in Japan, featuring dishes that celebrate seasonal ingredients like mushrooms, chestnuts, and freshly caught fish. This list showcases the best of Japan’s
Autumn / Fall (あき – Aki) Read More »
Japanese food specialties for the Winter season. Winter in Japan is the perfect time to enjoy warm, hearty dishes and the best of seasonal seafood and produce. These warming dishes are perfect for enjoying the season’s cold while sampling the unique flavors of Japan’s prefectures. Hokkaido Kani Nabe (Crab Hotpot): Featuring Hokkaido’s famous snow crabs.
Winter (ふゆ – Fuyu) Read More »
Best Spring Foods in Japan: Prefectures and their Specialty Dishes We have listed some of our favorite prefectures in Japan and their iconic seasonal food specialties: Spring in Japan is a time of fresh, vibrant flavors celebrating the arrival of seasonal produce and cherry blossoms. This list emphasizes seasonal ingredients and dishes that tie into
Spring (はる – Haru) Read More »
What is Kewpie Japanese mayonnaise Kewpie mayonnaise was introduced to Japan in 1925 and since then its popularity has increased tremendously. Originally, Toichiro Nakashima invented this mayonnaise after several culinary trips to the United States. At the time, the Japanese were not familiar with mayonnaise at all, so Toichiro changed the recipe accordingly by increasing
Japanese mayonnaise (Kewpie) and Easy Homemade Mayo Recipe Read More »
Woks are an incredibly versatile kitchen essential, capable of preparing anything from deep-fried dishes to stir-fries! A quality wok can last a lifetime, so you’ll have countless opportunities to enjoy expanding your Japanese culinary skills. If you’re looking for some vegetarian cooking inspiration, here are our top 3 vegetarian wok recipes that the whole family
Elevate Your Cooking with These Vegetarian Wok Recipes Read More »
