CuisinepostsRecipes Japanese Chestnut Recipes by Japanfood Team March 11, 2019 written by Japanfood Team March 11, 2019 A chestnut is one of the delicious food of autumn. I make chestnut jam and chestnut rice every year at this season. Both of them are ones of my favorite foods. Recent Posts The Best Japanese Green Tea – Different Types and History August 9, 2019 Best Japanese Rice Cooker and Rice Cooking Utensils July 27, 2019 9 Essential Japanese Kitchen Tools July 26, 2019 The Best Japanese Mandoline Slicers July 17, 2019 Easy Japanese Black Sesame Seed Ice Cream Recipe June 18, 2019 Related posts:Asian pear, called 'Nashi'Japanese Shirataki Noodles -The Feast from the East!Chicken Udon Japanese RecipeTemaki Sushi (Hand Roll) Recipe Share Tweet Google Plus Share 0 comment 0 FacebookTwitterGoogle +Pinterest Japanfood Team previous post Taberu Rayu, edible red chili oil next post Japanese Haagen Dazs limited edition You may Also Like Easy Japanese Black Sesame Seed Ice Cream Recipe June 18, 2019 Japanese Black Pearl Kuro burger with Black Pearl... June 18, 2019 History of Japanese Cuisine June 4, 2019 The 10 most popular dishes in Japan May 20, 2019 How Much Nutrition in a Bowl of Cherries? May 14, 2019 How to make a Japanese Matcha tea at... May 11, 2019 Okonomiyaki, simple and fast Japanese Pizza recipe! May 10, 2019 How to Make Easy Matcha Latte May 6, 2019 Simple Chocolate Cake Recipe April 19, 2019 Spice Crusted Salmon Recipe April 18, 2019 Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.