CuisinepostsRecipes Japanese Chestnut Recipes by Japanfood Team March 11, 2019 467 views A chestnut is one of the delicious food of autumn. I make chestnut jam and chestnut rice every year at this season. Both of them are ones of my favorite foods. Related posts:Sushipedia - Japanese Food Terms Glossary and DefinitionsSansai Tempura (deep fried edible wild plants) in JapanJapanese Inspired Eggs BenedictJapanese Oyakodon Recipe Pinterest Share Tweet Whatsapp Messenger Email previous post Taberu Rayu, edible red chili oil next post Japanese Haagen Dazs limited edition You may Also Like 7 Best Traditional Japanese Breakfast Recipes How to Start a Food Blog in 2020:... Easy Japanese Black Sesame Seed Ice Cream Recipe Japanese Black Pearl Kuro burger with Black Pearl... History of Japanese Cuisine The 10 most popular dishes in Japan How Much Nutrition in a Bowl of Cherries? How to make a Japanese Matcha tea at... Okonomiyaki, simple and fast Japanese Pizza recipe! How to Make Easy Matcha Latte Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.