Recipe Onsen Tamago (hot spring egg)
Ingredients (4 servings)
* 4 room temperature eggs
* a thick pot with a lid
1, Prepare room temperature eggs and a thick pot.
2, Boil the 5 cups of water in the pot. Once it boils, turn off the heat. And then, pour the 2 cups of cold water into the pot. Put the room temperature eggs into the pot and put on the lid.