Kawaichi (川市) is a family noodle house in Kuwana, Mie, that has been serving miso-nikomi udon, hamaguri clam udon and its own gyoza for over 60 years. We ate there in October 2026 and paid ¥4,620 for three. It’s closed on Tuesdays and is worth the stop if you’re passing through Kuwana. Kuwana sits where
Hamaguri Udon and Family-Recipe Gyoza in Kuwana: Lunch at Kawaichi (川市) Read More »
A hot-spring lunch in Ikeda, Gifu: grilled anago, curry udon and miso dengaku at Yugenosato, beside a temple said to date to 817.
Yugenosato, Ikeda: Hidden Hot-Spring Lunch by a Legendary Temple Read More »
A family lunch in Gujo-Hachiman: wild deer, wild boar and keichan cooked at the table, with menu prices and a tip on not overcooking your meat.
Seseragi-tei, Gujo-Hachiman: wild deer, boar and keichan Read More »
Lunch beside Hikone Castle at Tsurukian, where the soba is made from native Ibuki buckwheat: what I ordered, how it tasted, prices and payment tips.
Tsurukian, Hikone: Ibuki Soba Beside the Castle Read More »
New posts: every place visited in person, every photo our own. When we name a price, it’s what we paid. In season now — Autumn Four seasons, four sites Japanese food changes four times a year, and so does this site. Regional gems Prefectures open as we visit them. Start here: the story behind the
Explore the unique “Morning Set” – Tokai Region (Gifu) I’ve been back in Japan for a holiday since last week. My hometown is in the Seino area of Gifu Prefecture, and every time I return, one of the things I look forward to the most is enjoying a “Morning” (モーニング) at a local café. From
Unveiling Gifu: What to expect Japan’s Unique “Morning Set” Culture Read More »
The best of Japan’s rich culinary heritage through the eyes of food Japan’s unique geography, climate, and deep-rooted traditions have given rise to a culinary heritage that celebrates the seasons like no other country. From the snowy northern island of Hokkaido to the subtropical islands of Okinawa, the Japanese approach to food is intricately tied
Best Autumn / Fall Foods in Japan: Prefectures and their Specialty Dishes We have listed some of our favorite prefectures in Japan and their iconic seasonal food specialties: Autumn is a time of harvest in Japan, featuring dishes that celebrate seasonal ingredients like mushrooms, chestnuts, and freshly caught fish. This list showcases the best of Japan’s
Autumn / Fall (あき – Aki) Read More »
Best Spring Foods in Japan: Prefectures and their Specialty Dishes We have listed some of our favorite prefectures in Japan and their iconic seasonal food specialties: Spring in Japan is a time of fresh, vibrant flavors celebrating the arrival of seasonal produce and cherry blossoms. This list emphasizes seasonal ingredients and dishes that tie into
Spring (はる – Haru) Read More »
Iwate’s Maesawa Beef: A Historical Legacy Looking for a truly unforgettable Japanese BBQ experience?Let’s take a trip to Iwate, in Japan’s beautiful Tohoku region—home to Maesawa Beef, one of the country’s most prized wagyu varieties. With its incredible marbling, rich umami, and melt-in-your-mouth texture, Maesawa Beef turns a simple BBQ into something extraordinary. In this
Experience Japan’s Legendary Maesawa Beef with This Authentic Summer BBQ Guide Read More »
