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The Japanese mandoline is a kitchen utensil that is increasingly popular in western households, because it offers many advantages to your kitchen work on a daily basis. Thanks to it, you can cut fruits and vegetables more easily, but you will also be able to add more elegance and style to your dishes. However, while there are now dozens of Japanese mandolins available, not all of them are as sophisticated as it may appear at first, making it difficult to choose the right one.
To help you find the best Japanese mandolin slicer, that is to say the one that will fully satisfy you every day, we are going to look at few of the best available and will also give you some valuable tips. First, we should explain what a Japanese mandolin is and then we will introduce you to the three best models of the moment.
A Japanese stainless steel mandolin, what is it?
The Japanese mandolin is a manual cutting device that allows you to cut fruits or vegetables into slices that are more or less thick depending on your needs. Having one or more blades, it is mostly made of stainless steel, for professional models, or ABS plastic for the most common models. Thanks to this equipment, you will be able to create vegetable juliennes without having to carry a kitchen knife, for example, and without having to have the skills of the greatest chefs.
It is the ease of use of Japanese mandolin that has greatly contributed to its success, so that today, millions of consumers around the world have chosen to equip themselves with such a device whereas until a few years ago, Japanese mandolin was found only in professional kitchens.
The Japanese mandolin Benriner, made in Japan, has the main advantage of having excellent quality overall and yet being offered at a perfectly affordable price. In your kitchen, you will be able to embellish with it your dishes very easily while always getting cuts with impeccable precision.
Measures: 333 mm height, 115 mm in length and 76 mm in depth. The dimensions of this Japanese mandolin vary slightly from those of the previous models and for a good reason. It benefits from a bin for the fruit and vegetable slices. What may appear unneeded gadget remains very useful at the time of cutting and does not make it a hard to store utensil. With its weight of 594 grams it remains easy to use, especially as the handle is also there for a good grip. Made of plastic, it has a safety pusher to protect yourself from possible cuts during use.
An essential option is that the cutting edge of the blade can be adjusted with a central screw to change its cutting height.
This Benriner Japanese mandolin offers cutting thicknesses of 1.5 millimetres, 3 millimetres or 6 millimetres and is equipped with three interchangeable blades. But what makes it very strong and durable is the fact that each of these blades is made from a very high quality stainless steel that will not wear over time, allowing you to enjoy your equipment for many years without it ever showing any weakness whatsoever.
REDUCE YOUR PREPARATION TIME TO 50% AND GET A PERFECT CUT EACH TIME. With the V-blade mandolin cutter, you will spend less time preparing your food and more time enjoying it. Check our Japanese Shiso-Miso Slaw Recipe which will certainly put this Japanese mandoline slicer to good use.
FAST AND EASY TO USE. Cut your fruits, potatoes and vegetables quickly and easily into uniform slices or julienne slices with the V shaped slicer.
NO BPA, SECURE AND EASY TO CLEAN. MAON safety handle and protective blade handle included. Non-slip Design. Includes a blade case to safely store unused Blades….
MAKE TO LAST. A sturdy stainless steel frame and the blades are designed to last a lifetime. Forget the cheap mandolin food slicers. This one will survive everything.
The Japanese mandolin Benriner is probably the best in terms of Blade quality. And while it gets an excellent rating in our mandolin comparative guide, it is not to be recommended to all cooks, especially beginners.
With an exceptional price/quality ratio, the Japanese mandolin Chef’s Inspirations is a model designed entirely of stainless steel that will allow you to decrease the time spent cutting your fruits and vegetables because it is extremely ergonomic while offering an unbreakable reliability. Immediately after using it for the first time, it is certain that you will be convinced that you have made the best choice possible.
To offer you cuts that match your requirements, this Japanese mandolin inspired by the pro Chefs is equipped with 5 interchangeable blades that will allow you to obtain cutting thicknesses of 1.5, 2.5, 3.5, 7 or 7.5 millimetres. And finally, this model comes with a protective sleeve so that you can work quickly without taking any risk of cuts.
The reason we wanted to talk about the Japanese Kyocera mandolin is because it is a unique cooking equipment that has received a great deal of attention from the manufacturer. Every detail has been thought up to your satisfaction, and there is no doubt that after trying it out, you will no longer be able to do without it. It’s also one of the cheapest Japanese mandolins of the moment, which will allow you to combine the useful features with the pleasant experience of using it.
It’s sad not to have the option to choose the thickness of the cuts, however, this Japanese mandolin is remarkable in the sense that it offers an exceptional quality cutting edge. And for good reason. Its blade is made of ceramic material, which makes it ten times sharper than a steel blade while ensuring your slicer never oxidize and never alter the taste of your food.
The advantages of a mandolin
Of course, the advantages of a Japanese mandolin are numerous, and depending on your needs, some of these advantages will seem to you more important than others. In any case, for you to know exactly what to expect, here is a list of all these benefits. Some of them are well known, others are much more surprising, but just as enjoyable.
Easy to cut: of course, the main purpose of a Japanese mandolin is to be a very simple accessory to use. Even if you’re not a cordon bleu at heart, getting accurate cuts will be a breeze.
Uniform cuts: without the slightest effort, you will get perfectly similar cuts. In practical terms, all you have to do is go back and forth with your food to get slices that are all the same to each other.
Ease of use: no matter which style of mandolin you choose, you will always have a breath-taking ease of use. It is mainly this criterion that explains the great success of these devices today.
Respect for food: unlike knives, the Japanese mandoline will cut your food finely without tearing it. This way, their flavours will be perfectly respected, offering more aromatic power to your dishes.
Decorative cuts: depending on the model chosen, you will be able to obtain decorative cuts without the slightest effort that will further enhance your dishes.
Purchase price: as you can see, the price of a Japanese mandolin is not excessively high. For less than $30, it is perfectly possible to afford a very high-quality equipment.
Ease of maintenance: And finally, the last purpose of a Japanese mandolin is to be very simple to clean since it is composed of only a few elements. In short, everything has been thought out so that you can be as efficient as possible in the kitchen.
The Disadvantages of a Japanese Mandolin
As with any other product, Japanese mandolin also has some defects which, although relatively few in number, deserve to be taken into account.
The risk of cutting: while some Japanese mandolins have protection, others do not. And in these specific cases, it will be very important that you use your equipment with extreme caution. Since the blade is always extremely sharp, unprotected and with a second of inattention, an accident could quickly happen.
The wide choice of products: today, dozens of brands are developing their own Japanese mandolins, and it should be noted that, not all are necessarily recommendable. While some models are exceptional, others are unfortunately much less efficient, hence the importance of taking the time to choose your Japanese mandolin properly.
How to Choose Your Japanese Mandolin?
Now we will explain how to proceed in order to find the best Japanese mandolin. This is not a particularly complex step in itself, however, it must be carried out with great care so that your satisfaction is equal to your requirements.
The types of cuts a mandolin offers
As a first step, you will need to look at the number of cuts proposed by your next mandolin. And at this level, you will be spoilt for choice as some models offer a unique cut while others, thanks to their interchangeable blades, offer you the benefit of more than ten different types and styles of cuts.
Of course, the choice of a Japanese mandolin must also be made according to the use you intend to make of it. If you are looking for a machine that only cuts tomatoes once in a while, you will not need to turn to a Japanese mandolin that offers dozens of different types of cuts. On the other hand, if you are a professional cook looking for a model that can make you more efficient on a daily basis, then turning to a high-end mandolin that is both reliable and practical would be highly recommended.
The general quality of Japanese Mandoline Slicers
In any case, whether you are looking for a Japanese mandolin for occasional or intensive use, it is essential that you choose a model with excellent quality. This way, your investment, no matter how small, will be greatly rewarded, and your satisfaction will remain at its highest level. In addition, by choosing a Japanese quality mandolin, you will put aside any risk of breakage that could cause cuts or accidents.
The price of a Japanese mandolin
Finally, the Japanese mandolin remains a kitchen accessory that will make you more comfortable to work with in each of its uses. But it’s important that your purchase is not harmful to your budget. So, make sure you set a maximum price that you cannot exceed under any circumstances, which will help you to make a purchase without any regret later.