Choose the best Japanese Sushi Knife Made in Japan

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You must agree that sushi remains an alluring dish! But what makes it so appealing? Is it the combined ingredients or perhaps the textural assortment found in each piece? Maybe it is an artful presentation. No matter how you feel about sushi, everyone is a big fan of it.

Do you want to prepare sushi the same as highly-trained individuals but are scared you will end up making a horror of it? Yes, we know preparing it yourself does have many challenges. But with a little bit of preparation, the correct ingredients, and most importantly, having the best Japanese sushi knives, it is possible.

Why a sushi knife because it helps you slice salmon or tuna comfortably. The unique knife you cannot replace with any other kitchen knife. The blade is sharp, and you can find a wide selection of sushi knife sets available. But for the best use, we recommend the Japanese sushi knife that slices with precision.

So choose a high-grade sushi knife here from the list to start preparing this delicious treat for family and friends at home.

List of the Best Japanese Sushi Knives

Here you can find the best sushi knives from Japan to prepare your delicious treat at home or in your restaurant.

#1 Best Budget Japanese Sushi Knife   

JapanBargain Sushi Knife

japanese sushi knife If you prefer an extra-long blade for precision cutting, this one has a razor-sharp blade measuring 11-inches long. It is among the best Japanese sushi knives with a lightweight design that is easy to handle. Even the price is appropriate for sushi lovers to give it a try.

You can utilize the knife for filleting large to small pieces of fish, and the blade is rust-resistant while razor-sharp. The knife comes with a wooden handle for comfort and the best balance when used. There is a plastic bolster to provide safe performance.

Main Features

  • Blade length 11-inches
  • Blade made with Molybdenum steel
  • Wooden handle
  • Plastic bolster for protection
  • Made in Japan

Pros

  • Lightweight and razor-sharp
  • Easy to use and sharpen
  • Comfortable and versatile to use
  • Very affordable price

Cons

Handle with care as the blade is long

Final Thoughts

One thing sure this is the best sushi knife for you to use in a restaurant or home. The length of the blade allows you to cut through anything from fish, fruit to meat. 

#2 Best Sashimi Sushi Knife  

Imarku Professional Single Bevel Japanese Sushi Knife

japanese sushi knifeThis is the best sushi knife for cutting sashimi and sushi? With this knife from imarku brand, you can do fish filleting and slice with a sharp, high carbon steel blade. The knife has a Pakkawood handle and is invented in Japan.

With the single-sided sharp blade, you will not crush or tear the ingredients. So if you want to improve your sushi and sashimi-making skills, this sushi knife is what you need. You can use it to cut delicate food products as well.

While the Pakkawood handle provides balance with its non-slip design, you will agree once you hold it in your hand; it is lightweight, offering you the best user comfort.

Main Features

  • Blade length 10-inches
  • Blade made with high carbon steel  
  • Pakkawood handle
  • Single bevel blade with sharpness 80-100

Pros

  • Reasonable price
  • Suitable for beginner who wants to make sushi
  • Lightweight in your hand
  • Elegantly designed handle

Cons

It does not come with a protective sheath

Final Thoughts

The sushi knife is an indispensable piece of kitchen utensil made for beginners to professional chefs. You receive it with beautiful packaging to gift someone. The attractive design will surely catch your guest’s attention.

#3 Best Traditional Hollow Ground Knife  

Shun DM-0720 Hollow Ground Knife

japanese sushi knife Nothing comes more customary than this sushi knife from Japan. It has a premium 9-inch stainless steel blade. You get a narrow yet long edge to provide cleaner cuts. You can use this knife to cut through meat, fish, or poultry. 

Not only is it razor-sharp, but you can buy it at a competitive price that fits in with any budget. So you can do precision cutting in your restaurant or home. The handle comprises Pakkawood and maintains the polish look for a long time.

Main Features

  • Blade length 9-inches
  • Blade made with stainless steel
  • Pakkawood handle
  • Hand sharpened blade with a 16-degree angle

Pros

  • Presents you with precise slicing of fruit, fish, and meat
  • Hard and sharp blade for precision cutting
  • Lightweight in your hand

Cons

Needs proper care and maintenance

Final Thoughts

The knife will become your chef’s knife in the kitchen with its sharp and perfectly balanced blade. You can use it to slice through veg, fish, fruit, and one of the best Japanese sushi knives for sharpness and performance.

#4 Best Japanese Sushi Knife

SETO Japanese Chef Knives

japanese sushi knife

Nothing comes more traditional than this sushi knife handmade in Seki, Japan. The blade is of quality and made with forged steel. Whether you are a beginner or a professional chef, the sushi knife will serve you well at home or in your restaurant.

The handle has a d-shape of red sandalwood with plywood bolster, while the blades fluorine-coated with a concave fit to balance between the handle and cutting edge. You will find the knife feels comfortable in hand without slipping. 

Main Features

  • Blade made with forged VG-10 stainless steel core with Damascus 33 layers
  • The handle is d-shaped with red sandalwood and plywood 
  • Handmade in Seki, Japan

Pros

  • Best balance and grip for slicing fish
  • Easy to use
  • Very sharp and holds an edge well

Cons

No protective sheath included

Final Thoughts

For the beginner to master sushi chef, this is an affordable sushi knife to use at home. The design is gorgeous and will indeed become an attention grabber in your kitchen.

#5 Best Yanagiba Japanese Sushi Knife

Kyoku Samurai Series 

japanese sushi knife
This beveled sashimi knife of 10.5-inches has a meticulous design of high-carbon steel to provide durability and sharpness. The blade is specially made for Japanese cuisine prep and ready to cut thin slices of raw fish and more. 

Furthermore, the blade is three-step Honbazuke treated for hardness and flexibility while corrosion-resistant. One thing sure: the knife will provide you with long-term use and versatile use in the kitchen. 

Main Features

  • Blade length 10.5-inches
  • Blade made with high-carbon steel 
  • Wooden handle
  • Made in Japan

Pros

  • Lightweight and razor-sharp
  • Easy to use and sharpen
  • Comfortable and versatile to use

Cons

There is a gap between the handle and blade that could rust

Final Thoughts

One thing sure this is the best sushi knife for you to use in a restaurant or home. The length of the blade allows you to cut through anything from fish, fruit to meat.

#6 Best Certified NSF Sushi Chef Knife  

Mercer Culinary Yanagi Sashimi Knife

japanese sushi knife
For the best Yanagi sashimi knife, this one, all the way from Taiwan, offers you a razor-sharp blade made with high-carbon steel that will not rust or discolor. The single-edge has a taper ground made with a fine stone finish.

You can use it to slice fish for your sashimi perfectly, and it comes at a reasonable price as well. The blade measures 10-inches long and work well for newbies and master chefs. We recommend washing it by hand to prevent damaging the handle.

Furthermore, you can use the knife to cut vegetables, slicing thick meat and fruit. Moreover, it has a wooden handle, and NSF certified suitable for home and commercial use.

Main Features

  • Blade length 10-inches
  • Blade made with high carbon steel
  • Wooden handle
  • Single-edge blade that is taper ground with a fine stone finish
  • Hand wash recommended
  • Limited Lifetime Warranty

Pros

  • Suitable knife for beginners
  • Very sharp blade
  • Non-slip wooden handle

Cons

Not dishwasher safe

Final Thoughts

For the best Japanese sushi knife, the Mercer Culinary comes highly recommended by users. Whether you are new to preparing sushi or a high-class chef, this knife will provide you with a perfect cut all the time.

We hope that you find the best Japanese sushi knife here with us. Whether you are a beginner or master sushi chef, all of these knives come highly recommended to use.

Frequently Asked Questions Related to the Best Japanese Sushi Knife 

Why is Japanese Sushi Knives Expensive?

If you use the best sushi knife available on the list, it is made with high-carbon steel. The blade remains sharp for more extended use and presents you with a well-balanced knife in your hand.

How do I Keep My Sushi Knife Maintained?

Never place your sushi knife with other utensils in the drawer to prevent it from getting damaged.

Preferably wash the knife by hand and not in the dishwasher.

After use, wash, dry it, and place it in a safe place.

Keep the blade sharpened regularly.

What is the Best Blade Size for a Sushi Knife?

For cutting fish perfectly, a sushi knife with a 10.5-inch length and 2.55m thin edge is more than ideal to use.

Do I need a Sushi Knife?

As you will need to do precision slicing with loads of preparation, it helps to have the best sushi knife in your kitchen. The reason is that the blade is made with precision to provide thin slices of cuts.

What is a Sushi Knife Called?

The sushi knife kit comprises Yanagida, Usuba, and Deba knives. The Yanagida has a willow blade, while the sashimi knife is also famous for cutting fish.

Final Thoughts

Serving traditional sushi, you place on Japanese-styled mono or paired tonewood enamel plates. While these are essential pieces to have, using the best Japanese sushi knives is an integral part of the sushi gourmet. Check out some of the top-selling sushi knives mentioned here to find a suitable tool to use in your home or restaurant today.