Sakura (cherry blossoms)flavored salts are made by Sakuracha (edible salt pickled cherry blossoms), and it has a cherry blossom’s sweet smell. We used on Tempura (deep fried foods), rice balls, sprinkle over fish, steamed vegetables, noodles, and the other. We can enjoy Sakura flavor easily. If you have an opportunity to get Sakuracha, try and enjoy! It’s really simple to make it.
Recipe: Sakura flavored salts
* 3 tbsp sakuracha ( pickled cherry blossoms )
* microwave oven
2, Remove the stem from the crispy Sakuracha.
If you need some other Sakura posts, Here!: Sakura (cherry blossoms)