Sakura (cherry blossoms)flavored salts are made by Sakuracha (edible salt pickled cherry blossoms), and it has a cherry blossom’s sweet smell. We used on Tempura (deep fried foods), rice balls, sprinkle over fish, steamed vegetables, noodles, and the other. We can enjoy Sakura flavor easily. If you have an opportunity to get Sakuracha, try and enjoy! It’s really simple to make it.
1, Put the sakuracha on a flat plate. Heat with a microwave oven until sakuracha get crispy. ( Heating time is about 3 minutes ona 800W microwave oven. Please change the heating time by heating temperature! )
