💡 All our guides are based on the products features as listed by the manufacturers , in addition to the online feedbacks left by Amazon customers who have purchased the product. We may receive commissions on purchases made from our chosen links at no extra cost to you. You must agree that sushi remains an …
Choose the best Japanese Sushi Knife Made in Japan Read More »
Who makes the best sushi? Of course, the Japanese do! You find it served in all typical Japanese restaurants worldwide. However, for many, the idea of placing raw salmon on rice with vinegar might not be your cup of tea. Furthermore, you may think it originated in Japan. The fact is that the Japanese would …
Sashimi Calories Type of Fish English Name Calories per 1oz Ama Ebi Sweet Shrimp 30 Anago Conger Eel 65 Ankimo Monkfish Liver 60 Awabi Abalone 30 Buri Yellowtail (Mature) 40 Hamachi Yellowtail (Young) 40 Hirame Flounder 25 Hokkigai Surf Clam 42 Hotategai Giant Scallop 25 Ika Squid 25 Ikura Salmon Roe 20 Iwashi Sardine 60 …
This is Inari-Zushi, deep fried bean-curds stuffed with vinegared rice. It’s often made for lunch box. It’s really simple and delicious. We need only fried bean-curds and rice. Rice is mainly seasoned with vinegar, And fried bean-curds is boiled with soy sauce, sugar, etc. From it, put the vinegared rice into the fried bean curds.Vinegared …
Photo by stu_spivack Japanese food terms Aburage – Fried tofu pouches stuffed with rice. Aemono – Vegetables or meats mixed with a dressing or sauce. Agari – A Japanese sushi bar term for green tea. Agemono – Fried foods. May be deep-fat fried or pan-fried. Ahi – Yellowfin Tuna. Aji – Horse mackerel. This fish …
Sushipedia – Japanese Food Terms Glossary and Definitions Read More »
Temaki sushi (Temaki-Zushi) is hand rolled sushi, rolled corn-shape of nori (seaweed) wrapped rice and fillings that you like. It’s one of the great food for entertaining. We love Temaki sushi (hand roll sushi), it’s so delicious, easy and fun to make. We need just sushi rice, nori and cut fillings. People make their …
Do you like Sushi? We love sushi! so we sometimes make a variety of sushi, like maki-sushi, chirashi-sushi, hand- roll sushi, nigiri-sushi and the other sushi at home. When we enjoy sushi at home, we need perfect sushi rice (vinegared rice or sushimeshi). In Japan, the seasoning of sushi rice varies depending on the region, and many sushi restaurants have a …
Gari is the Japanese pickled ginger. Gari is usually served and eaten between dishes of sushi for cleansing our palate. It also means preventing bad influence by the great antiseptic and bactericidal action of ginger and vinegar. In the summer, It’s the season of young ginger in Japan. Fresh young ginger looks whiter, has …
Usuyaki Tamago (Japanese egg crepe) is a thin omelet that is used for wrapping Temari Sushi. Kinshi Tamago is shredded egg crepe that used for Bento, Donburi, Hiyahsi-Chuka (cold ramen noodles) and some sushi, like Chirashi Sushi, Oshizushi, etc… They have fluffy and light texture, and colored dishes brightly. Usuyaki Tamago and Kinshi Tamago is the same way to make. Making them is similar to making a thin pancake. First, make the thin …
Usuyaki Tamago (Egg Crepe) & Kinshi Tamago (Shredded Omelet) for Sushi Recipe Read More »
