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Sashimi Calories
| Type of Fish |
English Name |
Calories per 1oz |
| Ama Ebi |
Sweet Shrimp |
30 |
| Anago |
Conger Eel |
65 |
| Ankimo |
Monkfish Liver |
60 |
| Awabi |
Abalone |
30 |
| Buri |
Yellowtail (Mature) |
40 |
| Hamachi |
Yellowtail (Young) |
40 |
| Hirame |
Flounder |
25 |
| Hokkigai |
Surf Clam |
42 |
| Hotategai |
Giant Scallop |
25 |
| Ika |
Squid |
25 |
| Ikura |
Salmon Roe |
20 |
| Iwashi |
Sardine |
60 |
| Kani |
Crab |
27 |
| Kani |
Imitation Crab |
27 |
| Katsuo |
Bonito |
30 |
| Kisu |
Whiting |
25 |
| Kohada |
Gizzard Shad |
20 |
| Maguro |
Tuna |
40 |
| Mirugai |
Geoduck |
20 |
| Saba |
Mackerel |
60 |
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| Shiro Maguro |
Albacore |
50 |
| Shirauo |
Whitefish |
20 |
| Suzuki |
Sea Bass |
22 |
| Tai |
Sea Bream |
20 |
| Tako |
Octopus |
40 |
| Tamago |
Egg (Japanese Style) |
40 |
| Uni |
Sea Urchin |
35 |
Calories in Nigiri Sushi
| Sushi Name |
English Name |
Calories per 1 avg piece |
| Aji |
Horse Mackerel |
52 |
| Akagai |
Ark Shell/Red Clam |
40 |
| Ama Ebi |
Sweet Shrimp |
36 |
| Anago |
Conger Eel |
62 |
| Awabi |
Abalone |
36 |
| Buri |
Yellowtail (Mature) |
60 |
| Hamachi |
Yellowtail (Young) |
55 |
| Hirame |
Flounder |
39 |
| Hokkigai |
Surf Clam |
50 |
| Hotategai |
Giant Scallop |
45 |
| Ika |
Squid |
38 |
| Ikura |
Salmon Roe |
50 |
| Iwashi |
Sardine |
63 |
| Katsuo |
Bonito |
45 |
| Kisu |
Whiting |
40 |
| Kohada |
Gizzard Shad |
52 |
| Maguro – Akami |
Tuna, non-fatty |
45 |
| Maguro – Chutoro |
Tuna, medium |
55 |
| Maguro – Otoro |
Tuna, fatty |
70 |
| Mirugai |
Geoduck |
38 |
| Saba |
Mackerel |
60 |
| Sake |
Salmon – Farm Raised |
65 |
| Sake |
Salmon – Wild Caught |
55 |
| Shiro Maguro |
Albacore |
55 |
| Shirauo |
Whitefish |
37 |
| Suzuki |
Sea Bass |
39 |
| Tai |
Sea Bream |
41 |
| Tako |
Octopus |
37 |
| Tamago |
Egg |
60 |
| Torigai |
Cockle |
45 |
| Uni |
Sea Urchin |
45 |
| Type of Sushi Roll |
Calories per Roll |
| Avocado Roll |
246 |
| California Roll |
266 |
| Caterpillar Roll |
375 |
| Crunchy Roll |
360 |
| Salmon Avocado Roll |
300 |
| Spicy Tuna Roll |
290 |
| Spider Roll |
320 |
| Shrimp Tempura Roll |
510 |
| Yellowtail Roll |
190 |
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