Ingredients 2 lbs of shrimp (skin removed) 2 tbsps lime juice ½ cup onions (chopped) ¾ cup green chili (chopped) 1 cup rice ¼ tsp pepper 1 laurel leaf 3 tbsps margarine ½ cup mushrooms (sliced) 2 pimiento (sliced) How to Cook Rice and Shrimps 1. Wash and drain well the shrimps. 2. Mix in
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Being a vegetarian means you should be familiar with tofu and the many recipes that you can create with it. It seems like yesterday when tofu was considered as the protein for vegetarians and vegans. But as more new information is shared, people slowly learned that tofu is not the only animal-free protein source. These
Tips for Cooking Tofu – The Fundamental Techniques Read More »
Photo by OriginalJo The Rice Bowl is the best of Asian comfort food and this recipe takes Canadian and Japanese flavors and puts them together in this wonderful blend of sweet caramelized maple syrup and savoury umami-rich red miso. Paired with the fragrant sesame seasoned brown rice and just some grilled asparagus, this is pure
Miso Maple Glazed Salmon Recipe with Rice Read More »
Photo by love.jsc Salmon Ochazuke Recipe – Japanese Rice with Green Tea Ochazuke is a Japanese snack with salmon, rice and green tea. This is a really quick snack if you happen to have leftover rice and a little salmon. This works with canned salmon too. In the grocery store, you can get instant ochazuke
Salmon Ochazuke Recipe – Japanese Rice with Green Tea Read More »
photo by: lemonfilmblog Eggs Benedict is a dish that is the standard fare in any hotel brunch. It can also be done very badly. Overcooked eggs, rubbery English muffin can make you dislike them in a hurry. On the other hand, you make it at home with fresh ingredients and serve it up immediately after
Japanese Inspired Eggs Benedict Read More »
In this recipe, we will take some leftover meat from lobster to make a quick and very decadent miso ramen. Of course, you can use whatever you have in the fridge for this dish. We like miso for it’s distinct flavor and quick preparation. It’s an excellent ingredient in vegan cooking since it packs so
Lobster Miso Ramen Recipe Read More »
Sashimi Calories Type of Fish English Name Calories per 1oz Ama Ebi Sweet Shrimp 30 Anago Conger Eel 65 Ankimo Monkfish Liver 60 Awabi Abalone 30 Buri Yellowtail (Mature) 40 Hamachi Yellowtail (Young) 40 Hirame Flounder 25 Hokkigai Surf Clam 42 Hotategai Giant Scallop 25 Ika Squid 25 Ikura Salmon Roe 20 Iwashi Sardine 60
How many calories in different types of Sushi? Read More »
People use Matcha tea for many purposes. In Japan, traditional tea ceremony rituals use the best tea note to create a drink that cleans both body and mind. In Western cultures, matcha is often prepared as a casual breakfast, hot or cold. Californians and Arizonans, for example, tend to make iced matcha tea during long,
How to make a Japanese Matcha tea at home? Read More »
Today we’ll be making a Mitarashi dango mochi recipe, which is a Japanese wagashi dessert: a small ball of sticky rice paste, usually served with shoyu caramel sauce (with soy sauce). Yummy and Original! These little rice dumplings, covered in a sweet and savory soy sauce glaze, are an absolute treat and super popular in
Easy Japanese Mitarashi Dango Recipe(みたらし団子) Read More »
Sea lettuce is a delicate, very mild tasting sea vegetable that’s perfect for the sea veg curious, and the squeamish. It’s not the least bit slimy (as sometimes pictured in the minds of the seaweed skeptics) and really needs no preparation, like soaking. Its paper-like, sweet disposition doesn’t compete with whatever you choose to eat
Japanese Tomato Tartare Recipe Read More »
