A pressure cooker is cooking that makes the work of cooking easy. The pressure cooker reduces the cooking time by 50% when compared to other cooking methods. For instance, while it may take you several hours to cook your meat to full tenderness, a pressure cooker can cook the same meat in less than one …
Pressure Cooker Basics: 4 Things you Should Know Before Using One Read More »
About Sakura (cherry blossoms) in Japan Sakura (cherry blossoms) is a special flower for many Japanese people. There is a custom of Hanami (viewing the cherry blossoms) during the season of Sakura bloom coming all over Japan from the end of march to early May. And people also enjoy Sakura (cherry blossoms) motif products …
About Safe Seafood Seafood is still a superfood, although we have to be more selective about the kinds we eat due to over fishing and problems with polluted waterways. Wild Alaskan salmon is one of the cleanest fish you can eat, far more nutritious than Atlantic or farmed salmon. Spice Crusted Salmon We found this …
Chinese black rice, also known as Chinese Forbidden black rice, is a gorgeous short-grain glutenous rice with a sweet flavor and chewy texture. It turns indigo or deep purple in its cooking liquid and smells slightly grape-like. It can be used for both sweet and savory dishes. Organic roma tomatoes are the absolute perfect cooking …
(This is one really nice and healthy raw vegan recipe) You will be absolutely in love with sea vegetables and this salad is simple yet busy enough for those who are still a bit timid of seaweed. Use what’s in season and what you’ve got in your fridge. There are of course, some key staples …
photo by: seelensturm Onigiri Recipe is a Japanese rice ball. It is a popular snack food in Japan that can be found almost anywhere. Typically, it’s filled with things like salmon, pickled plum, cod roe, but you can pretty much put whatever you want inside. The Korean version of onigiri is called Samgak Kimbap and …
Photo by milst1 Warning: This bold and spicy seaweed salad is not for the faint hearted!:) You can lower the spiciness by reducing or omitting the jalepenos and chili oil and it will still be delicious. Arame is a quick and easy sea vegetable that can be made with a mild flavor and firm, slaw-like …
Photo by love.jsc Salmon Ochazuke Recipe – Japanese Rice with Green Tea Ochazuke is a Japanese snack with salmon, rice and green tea. This is a really quick snack if you happen to have leftover rice and a little salmon. This works with canned salmon too. In the grocery store, you can get instant Ochazuke …
Salmon Ochazuke Recipe – Japanese Rice with Green Tea Read More »
photo by: lemonfilmblog Eggs Benedict is a dish that is the standard fare in any hotel brunch. It can also be done very badly. Overcooked eggs, rubbery English muffin can make you dislike them in a hurry. On the other hand, you make it at home with fresh ingredients and serve it up immediately after …
In this recipe, we will take some leftover meat from lobster to make a quick and very decadent miso ramen. Of course, you can use whatever you have in the fridge for this dish. We like miso for it’s distinct flavor and quick preparation. It’s an excellent ingredient in vegan cooking since it packs so …
