Ochazuke is a very simple and nice Japanese dish. It generally made by pouring green tea or bonito dashi over cooked rice. And we put some topping what we like such as umeboshi (plum pickled), tsukemono (Japanese pickled), seaweed, sesame, tarako(salted cod roe), sea bream sashimi, salmon, wasabi, etc. People eat Ochazuke for a midnight snack, a hangover cure, end of full course meal, or light lunch.
Ochazuke: Japanese Boiled Rice with Tea Read More »
There are many shapes of vegetable cutter in Japan. They are similar to cookie cutter. Many plants and animals are used for vegetable cutter as the motif. Their shapes are used for expressing seasons or special occasions in the dishes. It’s important to express seasons when we cook washoku (traditional Japanese dishes). Cut vegetables tell us the visit of
Japanese Vegetable Cutter for 4 Seasonal Occasions Read More »
💡 All our guides are based on the products features as listed by the manufacturers , in addition to the online feedbacks left by Amazon customers who have purchased the product. Electric Rice Cooker What is a rice cooker? The electric ice cooker or just rice cooker is a device that will allow you to
Best Japanese Rice Cooker – Traditional and Electric Read More »
Oden, Japanese hotchpotch is one of a Japanese winter dish. A variety of ingredients are boiled well slowly, calmly seasoned with soy flavored dashi. Dashi is a soup stock, and It\’s an important element of seasoning. Dashi broth for Oden (Japanese hotchpotch) There are several types of Oden stock, like sardine, beef muscle, seaweed, etc. Kelp, dried bonito, and chicken
Oden, Japanese Warm Winter Soup Recipe Read More »
Karaage is Japanese fried chicken, also known as Tatsutaage. Karaage is a very popular food from adults to children for a main dish at home, appetizer, lunch Bento. We can enjoy the crisp outside texture and juicy and soft inside taste. They have a nice golden brown color and a tantalizing savory smell. It’s really
Crisp Chicken Karaage, Japanese Fried Chicken Recipe Read More »
Street food is food that you can easily enjoy at travel destinations, summer festivals, and service areas. It’s likely you have an image similar to “stall food” and “fast food.” It’s been a long time since B-class gourmet food was popular in Japan, but the country, which is said to be a treasure trove of
Japanese Street Food Dishes You Need to Try Read More »
Have you ever tried making any Japanese breakfast recipes at home? Well, once you try even one of the recipes below, you will be hooked for life ;-). Today, we are going to look deeper on a question that we rarely think about. What we eat at breakfast? You eventually realize how important this topic
7 Best Traditional Japanese Breakfast Recipes Read More »
Today’s Japanese sukiyaki recipe is a cooking experience you will definitely enjoy. Better yet, it’s simple and incredibly delicious. It’s a delicious and traditional Japanese dish which can be enjoyed at any occasion. For the Japanese, Sukiyaki is one of many meals that can be cooked at the table and enjoyed together. During winter months,
Easy Japanese Sukiyaki Recipe Read More »
💡 All our guides are based on the products features as listed by the manufacturers , in addition to the online feedbacks left by Amazon customers who have purchased the product. Tea has got very high significant value in the life of Japanese people. It is a very important part of their culture and they
6 Best Japanese tea set list Read More »
This Japanese roasted kabocha squash is one of our favorite winter squash recipes. It’s creamy, sweet and slightly savory, honestly the perfect match for a wide variety of occasions! In the past, we’ve made roasted kabocha which is just as delicious in salads, in cereal bowls or just as a healthy snack (dipped in tomato
Easy Roasted Kabocha Squash Recipe Read More »
