You must agree that the Japanese Strawberry Shortcake is one dessert to die for. From the time you slice through the layers of spongy cake with thick cream filling and fresh strawberries to placing it in your mouth, it melts away. It leaves an explosion of different tastes as the ingredients combine in your mouth.
The Best Japanese Strawberry Shortcake Recipe Read More »
Japanese Teppanyaki is a cooking and entertainment style that started in Japan that has reached a global influence. It has gained popularity in most countries because of its theatrics and entertainment value. But all that success lies in a complex time management system, consistency, and grit for both business owners and chefs. This article will
The Do’s and Don’ts of Building a Teppanyaki Restaurant this 2023 Read More »
We received a package from Sakuraco, a Japanese service specialized in delivering seasonal Japanese sweets, snacks and tea made by local Japanese makers. With the slogan “Discover Authentic Japanese Flavors. Sourced Locally, Delivered to You“, the company based in Tokyo Japan, has been launched in the begining of 2021. It has some interesting brand sisters,
Sakuraco Japanese Snack Box Review (Sakura Spring Month) Read More »
Photo by milst1 Warning: This bold and spicy seaweed salad is not for the faint hearted!:) You can lower the spiciness by reducing or omitting the jalepenos and chili oil and it will still be delicious. Arame is a quick and easy sea vegetable that can be made with a mild flavor and firm, slaw-like
Arame Salad with Cuke Tataki Recipe Read More »
Photo by avlxyz Ingredients 600g fish fillet 1 tbsp corn flour Enough oil for deep-frying 4 cloves garlic, sliced 2 shallots 1 tbsp black peppercorns, crushed 1 tsp chopped bird’s eye chilies; 3 slices ginger; 3 tbsp sesame oil; 50g carrot, cut into slices; 5 dried chilies, halved; 2 stalks leeks, use white part only,
Garlic Pepper Fish Recipe Read More »
Ingredients 2 lbs of shrimp (skin removed) 2 tbsps lime juice ½ cup onions (chopped) ¾ cup green chili (chopped) 1 cup rice ¼ tsp pepper 1 laurel leaf 3 tbsps margarine ½ cup mushrooms (sliced) 2 pimiento (sliced) How to Cook Rice and Shrimps 1. Wash and drain well the shrimps. 2. Mix in
Rice and Shrimp Recipe Read More »
Being a vegetarian means you should be familiar with tofu and the many recipes that you can create with it. It seems like yesterday when tofu was considered as the protein for vegetarians and vegans. But as more new information is shared, people slowly learned that tofu is not the only animal-free protein source. These
Tips for Cooking Tofu – The Fundamental Techniques Read More »
Photo by OriginalJo The Rice Bowl is the best of Asian comfort food and this recipe takes Canadian and Japanese flavors and puts them together in this wonderful blend of sweet caramelized maple syrup and savoury umami-rich red miso. Paired with the fragrant sesame seasoned brown rice and just some grilled asparagus, this is pure
Miso Maple Glazed Salmon Recipe with Rice Read More »
Photo by love.jsc Salmon Ochazuke Recipe – Japanese Rice with Green Tea Ochazuke is a Japanese snack with salmon, rice and green tea. This is a really quick snack if you happen to have leftover rice and a little salmon. This works with canned salmon too. In the grocery store, you can get instant ochazuke
Salmon Ochazuke Recipe – Japanese Rice with Green Tea Read More »
photo by: lemonfilmblog Eggs Benedict is a dish that is the standard fare in any hotel brunch. It can also be done very badly. Overcooked eggs, rubbery English muffin can make you dislike them in a hurry. On the other hand, you make it at home with fresh ingredients and serve it up immediately after
Japanese Inspired Eggs Benedict Read More »
