Sakura (cherry blossoms)flavored salts are made by Sakuracha (edible salt pickled cherry blossoms), and it has a cherry blossom’s sweet smell. We used on Tempura (deep fried foods), rice balls, sprinkle over fish, steamed vegetables, noodles, and the other. We can enjoy Sakura flavor easily. If you have an opportunity to get Sakuracha, try and enjoy! It’s really simple
Sakura Flavored Pink Salts Recipe Read More »
Have you tried cooking a sea urchin or as they call it Uni? It’s a Japanese traditional dish with a very specific delicate taste which will make you really feel the sea on your taste buds. Meeting a sea urchin in the middle of the beach can bring painful consequences for your bare feet, but
Uni Japanese Sea Urchin Recipe Read More »
You know it as a superfood, you’ve read about it, seen it in its various forms for sale online or at the grocery store. Many of us are most familiar with seaweed as nori, the paper thin version that wraps up our yummy maki rolls at the neighborhood sushi bar. Or maybe it’s the neon-green,
The Wonderful Power of Japanese Sea Vegetables (Seaweed) Read More »
It’s only mid-May, but I’m already tasting summer. Surely it’s evident in Central Florida’s recent days of sweltering heat. However, I’m talking about the seasonal treats making their debuts in the marketplaces around here. Like crisp, cool watermelon; juicy heirloom tomatoes in all their glorious shapes and vibrant color spectrum (whomever coined them “ugly”
How Much Nutrition in a Bowl of Cherries? Read More »
💡 All our guides are based on the products features as listed by the manufacturers , in addition to the online feedbacks left by Amazon customers who have purchased the product. A Comprehensive Guide and customers Reviews of The Best Instant Pressure Multi-Cookers In an ideal world, you could enjoy a combination of well-equipped kitchens
7 Best Instant Pots list -A Complete Guide Read More »
We all use cheese in our day to day recipes. As far as it comes to using different types of cheese in assorted recipes, we all are all cheese-savvy. However we lack to appreciate the taste of having cheese as a piece of appetizer. Cheese is eaten rarely on its own. Pairing cheese with Continental
Best Appetizers With Your Cheese Read More »
matcha cookie Ready to dive into a matcha-filled adventure? Today, we’re whipping up something seriously delicious: Matcha Cookies! I’ve really fallen in love with them. If you’re a fan of that vibrant green tea flavor and crave a sweet treat to satisfy your cravings, you’re in for a real treat with this recipe. Get your
Matcha Cookies Recipe (Easy) Read More »
kabocha RECIPE 1 : Kabocha Ratatouille You will need: ½ kabocha (Japanese pumpkin), cut into bite-sized pieces 1 red bell pepper, diced 2 large carrots, diced 1 small onion, coarsely chopped 5 small tomatoes, coarsely chopped 1 cup fresh corn 350 ml dashi 1 ½ tablespoons soy sauce salt Start by scooping out the seeds
3 Delicious Asian Fusion Recipes Read More »
A delicious Curry-filling, with a fluffy-chewy texture, plus a crispy Panko breading: this is Japanese curry bread, or Kare Pan and is one of the favorite pieces in Japanese bakeries! If you are a big Fan of Japanese Curry, then you should definitely try these heavenly buns. The best thing about Kare Pan? For me,
Kare Pan Curry bread Recipe Read More »
Photo by Yuya Tamai Well, today we are going to re-visit that mixture again for another Japanese recipe. This time, we are going to make some Chicken Udon. The beautiful thing about our ‘base’ is that it’s so versatile. So we will be cooking up the chicken and negi in the base in the same
Chicken Udon Japanese Recipe Read More »
