Which is the best Japanese Cast iron Teapot of 2020 ?
Drinking tea in the afternoon or in the morning is a tradition for many people, because beyond a simple cup of tea, it is a real moment of relaxation that you can share with others or spend alone. And even if you can make an infusion directly in your teacup or mug, having a teapot will really add to the experience and will make you a better and authentic tea.
Japanese cast iron teapot turn out to be the best equipment to prepare tea because they allow it to keep all its flavor and will keep it warm (or at least lukewarm) for as long as possible. But before we get into the comparison of the best cast iron teapots that you can find, it is important to highlight the main points that will allow you to pick the right one.
How to choose a Japanese cast iron teapot?
The first thing to consider when buying a cast iron teapot is its capacity. Making tea for a single person who is going to have only one cup is not the same as making tea for a family or for a tea lover who is going to drink four or five cups all day long and who doesn’t want to make a new infusion every time. So determine your needs before you go into research.
If you buy a cast iron teapot today, then we can guarantee it will last for at least a decade. Cast iron materials are known for their exceptional durability.
The price of a cast iron teapot, especially of pure iron, is higher. The reason for this is that, sometimes, cast iron teapots from the 1800s can be found in modern households and the advantage is that such teapot will serve well to your children and even your grandchildren.
Without any chemicals
Another advantage of the cast iron teapot is that it is made of pure iron. As a result, you will never be exposed to chemicals such as perfluorocarbons(Fluorocarbons).
The latter is a substance found in some modern teapots. And we know that substance can heavily damage the liver.
May Help your Iron Deficiency
Iron deficiency is one of the world’s major public health problems. Because of unbalanced nutrition, people, even in rich countries, lack iron.
When you use a cast iron teapot, you will be less exposed to the problem. By boiling the tea in this teapot, iron will mix with the tea, so it serves as nice way to supplement with additional iron to your diet.
This way of brewing your tea should give you all the iron you need. And if you are afraid of these iron leaks, know that there is no risk for your health, as the amount is far from any dangerous levels.
But these minimal doses can fill your iron deficiency. Note that this will not replace your balanced diet or taking supplements if recommended by your doctor. But the cast iron teapot would reduce the problems related to the lack of enough iron in your diet.
Why choose a Cast iron Teapot?
Tea preparation is an art in itself. It is not enough to put the tea leaves in a kettle and wait for the magic to happen. Infusion is the main secret of making a wonderfully delicious tea.
By combining the proper infusion time, the right types of tea leaves and obviously a nice cast iron teapot. will give you a tea experience you will seek to enjoy everyday. Keep in mind that you can have the best tea leaves in the world, but your tea will be wasted if you don’t use the right accessory. The cast iron teapot is an ancient tradition that will ensure you get things done right with an enjoyable results.
With an authentic cast iron teapot you can make a great tasting green tea, oolong tea or black tea. You may even try the Puerh tea that is gaining popularity recently among tea connoisseurs. Or you could make the delicious and sweet looking Sakuracha: Japanese Cherry Blossom Tea
By following this advice you will have no trouble extracting the flavor that has delighted many tea lovers for centuries. In addition to fighting iron deficiency, this type of teapot will allow you to have a unique flavor to your tea.
And when we talk about unique flavor, we’re really talking about a flavor that’s specific to your tea preparation. If you use the same types of tea, then your teapot will absorb them over time and make your next tea even better, something like a homemade matured whiskey : ).
Cast Iron Teapot allows for Better extraction of nutrients from the Tea Leaf
Another reason to choose a cast iron teapot is its heat absorption. The cast iron absorbs evenly and more heat. The result is that you will have an intense and perfectly homogeneous heat throughout the teapot. This will allow the teapot to extract all the nutrients in your tea leaves.
Not only will your tea be more fragrant, but you will have a perfect connection of nutrients intermixed in the boiling water. You can also use a glass teapot. But the cast iron will preserve the heat better.
Then you won’t need a thermos. Your tea will stay warm for at least 60 minutes or more. And this teapot will be more resistant to breaking too. Even if you drop it from a some high point. It may have bumps here or there, but it will still be 100% functional.
3 Top reviewed cast iron teapots to guide you in your choice :
A premium and stylish blue colored cast iron teapot for everyday use. With its relatively large capacity, it allows you to serve more than four cups and is suitable for use in a working environment with colleagues or when you are camping. It has a stainless steel infuser that can be removed for cleaning, which is very practical.
It’s best to rinse with clean water and avoid washing it with any cleaning detergent.
If you are more demanding in regards to your teapot, this lovely practical Japanese-style cast iron teapot will seduce you with its robustness and sturdy handle, enameled interior and built-in stainless steel filter. This teapot with a strong design is made to last.
A beautifully and efficiently manufactured piece that allows it to keep a tea warm for a long time. The heat from the boiling water is evenly and quickly distributed by the cast iron material and infuses the tea homogeneously for a perfect and great tasting result. This teapot is available in two capacities, i.e. 600 ml, which allows you to make two to three cups and 800 ml version for four large cups, it will however may be a little heavy to handle when full.
This teapot has a beautiful line with an elegant and practical handle, its notable feature that makes it stand out is its large capacity of 1.2 liter, which may seem too much for some, so we recommend you to fill it only at 3/4 of its capacity for everyday personal use.
Its other strong point is its double use as a Kettle and a Teapot. It could be filled directly with water and placed on the fire with the leaves added inside or they can be placed into its removable stainless steel filter and brewed. We found that the handle and the cover lid behave perfectly when you pour without falling, so it is safe to use the teapot without having to hold the lid from above.
The teapot is glazed and is completely made of cast iron, which gives a much longer conservation of the heat from hot water, but make sure to properly dry it after use to avoid the formation of small rust spots.
Criteria for choosing a cast iron teapot
When you want to buy a cast iron teapot, you have to look carefully at its origins.
If the Teapot is made in Japan, then it’s the best choice. But Western brands are also inspired by the Japanese know-how in this field.
Regarding brands, Bredemeijer, Deuba or Iwachu are very well known for cast iron teapots. They usually offer pure cast iron products and teapots.
Some models will also feature a stainless steel filter. Despite this touch of modernity, it does not affect the quality or the flavor of the tea you make in them.
Check the origins and Materials the Teapot is made of
One of the problems nowadays is that manufacturers are using the term cast iron teapot for many of their models.
We saw teapots, that mention cast iron in their product description, but are actually made from an alloy coating. Check that the teapot has a Tetsubin design. This clearly indicates original and traditional Japanese design .
Real Tetsubin cast iron teapots are quite hard to find and are rare as they are made of pure iron by following a specific centuries old Japanese tradition in making teapots.
And what makes them even more unique is, that they are entirely handmade by local artisans.
Check The quality of the Teapot
When you go through the different cast iron teapots. Check the origin of the manufacture. You will get the best products if they come from Japan.
Don’t hesitate to check the origin of the seller and ask for the materials that make up the teapot. And in the product description, check whether they mention pure iron or cast iron as a production material.
A rust protection coating
Although the cast iron teapot can last for decades, it is vulnerable against rust. This is why some manufacturers apply oxidation treatment on the inner wall. The material of the teapot remains cast iron, but the surface that is in contact with your tea is protected from rust formation.
When we talk about the tea ceremony, aesthetics is crucial. Fortunately, most cast iron teapots have a very neat design. You can have really nice patterns that cover the entire teapot.
But you can also have different shapes and forms. Even if we recommend keeping the classic design of a Japanese Teapot, a more original aesthetic look can’t hurt, right. But you also need to know how you’re going to keep in balance with your kitchen.
If your kitchen is purely modern style with stainless steel in every corner, your cast-iron teapot is going to really stand out the landscape.
The capacity of your teapot
The cast iron teapot is usually available in several capacity versions. Generally, you will have teapots ranging from 0.5 to 1.2 liters. The price varies a little with the different capacity, because it is the design and the overall look that will determine the final price.
If you are enjoying your tea alone, then a small 0.8 liter or 0.5 liter teapot is more than enough for your needs. On the other hand, if drinking tea is a ritual you do with your friends, then take the 1.2 liter model just to be safe.
Some Tips and Precautions for using a Cast iron Teapot
In order for it to last for many years, you have to properly take care for your cast iron teapot. We’re giving you some general advice below.
No detergent or other washing products – never wash your cast iron teapot with detergent or other washing products. You must rinse it with hot water after brewing your tea. Use the water and rinse it with your bare hands. Then use a dry, soft cloth to wipe the teapot.
No abrasive cloth or other modern cleaning equipment – it is a traditional accessory and should be cared for the old-fashioned way.
No microwave or dishwasher – also never put the teapot in a microwave or dishwasher. This could cause irreparable damage.
Avoid keeping the tea for a long time – when you have prepared the tea, avoid keeping it in the teapot for hours. The leaves or the tea may stick to the bottom. In general, do not keep the tea for more than 60 minutes.
The Teapot is only for tea – do not use the teapot for other preparations except tea. This preparation requires skills and care. And if you put in other ingredients, then they might release aromas that may stay in the teapot and spoil your next teas.
So, when choosing your next cast iron teapot make sure it is from proven origin (preferably Japan, but there are some really good made in China too), it’s made from cast iron and it suits your aesthetes needs. Most important of course is the teapot you choose makes you the fragrant and delightful tea you are seeking. We hope this guide has helped you in making your choice on the best Japanese cast iron teapot for your home tea brewing.