Photo by Yuya Tamai Well, today we are going to re-visit that mixture again for another Japanese recipe. This time, we are going to make some Chicken Udon. The beautiful thing about our ‘base’ is that it’s so versatile. So we will be cooking up the chicken and negi in the base in the same
Chicken Udon Japanese Recipe Read More »
A ginkgo nut is a seed of a ginkgo tree . They called Ginnan in Japanese. They put ginkgo nuts into chawanmushi ( egg custard steamed in a cup) in Japan. They have a glossy beautiful color and a slightly bitter taste.
Ginnan: Ginkgo Nuts Read More »
Photo by stu_spivack Japanese food terms Aburage – Fried tofu pouches stuffed with rice. Aemono – Vegetables or meats mixed with a dressing or sauce. Agari – A Japanese sushi bar term for green tea. Agemono – Fried foods. May be deep-fat fried or pan-fried. Ahi – Yellowfin Tuna. Aji – Horse mackerel. This fish
Sushipedia – Japanese Food Terms Glossary and Definitions Read More »
Okonomiyaki is a Japanese pancake with simple ingredients. It’s a very popular food in Japan especially Kansai or Hiroshima area. That is liked by everyone from children to adults. The main ingredients are flour, egg, and cabbage. If you can get Japanese yum, It makes a softer texture. And we put in some more ingredients
Okonomiyaki ( Japanese savory pancake ) Read More »
💡 All our guides are based on the products features as listed by the manufacturers , in addition to the online feedback left by Amazon customers who have purchased the product. Are you ready to cook Japanese cuisine?! If you are, then that’s great, but what are the must have Japanese kitchen tools you will
9 Essential Japanese Kitchen Tools Read More »
An okonomiyaki is a Japanese salted pancake or pizza very popular in Japan and especially in Osaka which is eaten as a main dish and is generally shared with several people. It’s a very full flavoured and tasty dish. You can customize it by choosing your topping (meat, fish, vegetables). Its preparation is quite simple
Okonomiyaki, simple and fast Japanese Pizza recipe! Read More »
Today we will talk about traditional Japanese foods and dishes. As most know already, Japan has dishes that are absolutely unique and wonderful. Yet the first thing that comes to mind when you think about it is fish and rice. This is why we will give you the top 10 popular dishes of Japan, to
The 10 most popular dishes in Japan Read More »
Ikura is marinated salmon roe with mainly soy sauce. They are served as sushi toppings, Ikuradon (on a bowl of rice), and appetizer. Ikura is one of the season’s greatest gifts. In the fall, fresh salmon and its roe sell at the supermarket in Japan. When you cook Ikura at home, you can adjust seasoning that
Ikura Recipe (Marinated Salmon Roe) Read More »
Black sesame ice cream and black charcoal ice cream are extremely popular in Japan right now and are gaining some interest in the western world too. The black sesame paste is surprising in appearance, black like an ink and is from China, with a full-bodied taste of sesame and a bit bitter. You incorporated it
Easy Japanese Black Sesame Seed Ice Cream Recipe Read More »
Hiyashi-Chuka are cold Ramen noodles that are popular for summer lunch. Many Ramen restaurants sell Hiyashi-Chuka (cold ramen noodles) on the menu during summer only. Hiyashi-Chuka is usually served with several vegetables and meat, so it’s a good balanced meal for health. And colorful toppings and cold noodles really refresh you in the hot summer. Hiyashi-Chuka is
[Recipe] Sesame-Flavored Hiyashi Chuka: Cold Ramen Read More »
