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Oyster Mushroom Calamari Recipe

We’re going to just let it right out of the gate: This “Oyster Mushroom Calamari Recipe” recipe from the book, Living Raw Food by Sarma Melngailis (p.155) is THE most spot on imitation of anything you will ever had…ever. It is. Total genius. You’ll have your share of fried calamari, and Sarma’s raw vegan version

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Japanese Oyakodon Recipe

Photo by avlxyz Oyakodon is a great dish that is very easy to put together when you are craving some authentic Japanese food. Oyako means “mother and child” or in this case, the chicken and egg. This dish  was always made in a large volume for a group of people, but you can prepare this

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