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You must agree that sushi remains an alluring dish! But what makes it so appealing? Is it the combined ingredients or perhaps the textural assortment found in each piece? Maybe it is an artful presentation. No matter how you feel about sushi, everyone is a big fan of it.
Do you want to prepare sushi the same as highly-trained individuals but are scared you will end up making a horror of it? Yes, we know preparing it yourself does have many challenges. But with a little bit of preparation, the correct ingredients, and most importantly, having the best Japanese sushi knives, it is possible.
Why a sushi knife because it helps you slice salmon or tuna comfortably. The unique knife you cannot replace with any other kitchen knife. The blade is sharp, and you can find a wide selection of sushi knife sets available. But for the best use, we recommend the Japanese sushi knife that slices with precision.
So choose a high-grade sushi knife here from the list to start preparing this delicious treat for family and friends at home.
List of the Best Japanese Sushi Knives
Here you can find the best sushi knives from Japan to prepare your delicious treat at home or in your restaurant.
#1 Best Budget Japanese Sushi Knife
JapanBargain Sushi Knife
You can utilize the knife for filleting large to small pieces of fish, and the blade is rust-resistant while razor-sharp. The knife comes with a wooden handle for comfort and the best balance when used. There is a plastic bolster to provide safe performance.
Main Features
- Blade length 11-inches
- Blade made with Molybdenum steel
- Wooden handle
- Plastic bolster for protection
- Made in Japan
Pros
- Lightweight and razor-sharp
- Easy to use and sharpen
- Comfortable and versatile to use
- Very affordable price
Cons
Handle with care as the blade is long
Final Thoughts
One thing sure this is the best sushi knife for you to use in a restaurant or home. The length of the blade allows you to cut through anything from fish, fruit to meat.
#2 Best Sashimi Sushi Knife
Imarku Professional Single Bevel Japanese Sushi Knife
With the single-sided sharp blade, you will not crush or tear the ingredients. So if you want to improve your sushi and sashimi-making skills, this sushi knife is what you need. You can use it to cut delicate food products as well.
While the Pakkawood handle provides balance with its non-slip design, you will agree once you hold it in your hand; it is lightweight, offering you the best user comfort.
Main Features
- Blade length 10-inches
- Blade made with high carbon steel
- Pakkawood handle
- Single bevel blade with sharpness 80-100
Pros
- Reasonable price
- Suitable for beginner who wants to make sushi
- Lightweight in your hand
- Elegantly designed handle
Cons
It does not come with a protective sheath
Final Thoughts
The sushi knife is an indispensable piece of kitchen utensil made for beginners to professional chefs. You receive it with beautiful packaging to gift someone. The attractive design will surely catch your guest’s attention.
#3 Best Traditional Hollow Ground Knife
Shun DM-0720 Hollow Ground Knife
Nothing comes more customary than this sushi knife from Japan. It has a premium 9-inch stainless steel blade. You get a narrow yet long edge to provide cleaner cuts. You can use this knife to cut through meat, fish, or poultry.
Not only is it razor-sharp, but you can buy it at a competitive price that fits in with any budget. So you can do precision cutting in your restaurant or home. The handle comprises Pakkawood and maintains the polish look for a long time.
Main Features
- Blade length 9-inches
- Blade made with stainless steel
- Pakkawood handle
- Hand sharpened blade with a 16-degree angle
Pros
- Presents you with precise slicing of fruit, fish, and meat
- Hard and sharp blade for precision cutting
- Lightweight in your hand
Cons
Needs proper care and maintenance
Final Thoughts
The knife will become your chef’s knife in the kitchen with its sharp and perfectly balanced blade. You can use it to slice through veg, fish, fruit, and one of the best Japanese sushi knives for sharpness and performance.
#4 Best Japanese Sushi Knife
SETO Japanese Chef Knives
The handle has a d-shape of red sandalwood with plywood bolster, while the blades fluorine-coated with a concave fit to balance between the handle and cutting edge. You will find the knife feels comfortable in hand without slipping.
Main Features
- Blade made with forged VG-10 stainless steel core with Damascus 33 layers
- The handle is d-shaped with red sandalwood and plywood
- Handmade in Seki, Japan
Pros
- Best balance and grip for slicing fish
- Easy to use
- Very sharp and holds an edge well
Cons
No protective sheath included
Final Thoughts
For the beginner to master sushi chef, this is an affordable sushi knife to use at home. The design is gorgeous and will indeed become an attention grabber in your kitchen.
#5 Best Yanagiba Japanese Sushi Knife
Kyoku Samurai Series
This beveled sashimi knife of 10.5-inches has a meticulous design of high-carbon steel to provide durability and sharpness. The blade is specially made for Japanese cuisine prep and ready to cut thin slices of raw fish and more.
Furthermore, the blade is three-step Honbazuke treated for hardness and flexibility while corrosion-resistant. One thing sure: the knife will provide you with long-term use and versatile use in the kitchen.
Main Features
- Blade length 10.5-inches
- Blade made with high-carbon steel
- Wooden handle
- Made in Japan
Pros
- Lightweight and razor-sharp
- Easy to use and sharpen
- Comfortable and versatile to use
Cons
There is a gap between the handle and blade that could rust
Final Thoughts
One thing sure this is the best sushi knife for you to use in a restaurant or home. The length of the blade allows you to cut through anything from fish, fruit to meat.
#6 Best Certified NSF Sushi Chef Knife
Mercer Culinary Yanagi Sashimi Knife
For the best Yanagi sashimi knife, this one, all the way from Taiwan, offers you a razor-sharp blade made with high-carbon steel that will not rust or discolor. The single-edge has a taper ground made with a fine stone finish.
You can use it to slice fish for your sashimi perfectly, and it comes at a reasonable price as well. The blade measures 10-inches long and work well for newbies and master chefs. We recommend washing it by hand to prevent damaging the handle.
Furthermore, you can use the knife to cut vegetables, slicing thick meat and fruit. Moreover, it has a wooden handle, and NSF certified suitable for home and commercial use.
Main Features
- Blade length 10-inches
- Blade made with high carbon steel
- Wooden handle
- Single-edge blade that is taper ground with a fine stone finish
- Hand wash recommended
- Limited Lifetime Warranty
Pros
- Suitable knife for beginners
- Very sharp blade
- Non-slip wooden handle
Cons
Not dishwasher safe
Final Thoughts
For the best Japanese sushi knife, the Mercer Culinary comes highly recommended by users. Whether you are new to preparing sushi or a high-class chef, this knife will provide you with a perfect cut all the time.
We hope that you find the best Japanese sushi knife here with us. Whether you are a beginner or master sushi chef, all of these knives come highly recommended to use.
Frequently Asked Questions Related to the Best Japanese Sushi Knife
Why is Japanese Sushi Knives Expensive?
Japanese sushi knives can be expensive due to the combination of high-quality materials, traditional craftsmanship, and specialized design. The use of premium materials like high-carbon stainless steel or high-carbon steel ensures superior performance and longevity.
The intricate handcrafting process, often passed down through generations, requires significant skill, time, and attention to detail. Additionally, the specialized design of sushi knives, with their precise blade angles and specific shapes for various tasks, adds to their value. The result is a premium product that offers exceptional sharpness, balance, and cutting precision, justifying the higher price point.
What is the best sushi knife brand?
When it comes to sushi knives, there are several reputable brands known for producing high-quality blades. While opinions on the best sushi knife brand may vary, here are a few renowned brands that are often recommended by professionals and enthusiasts:
- Masamoto: Known for sharpness, precision, and craftsmanship.
- Shun: Popular brand with excellent blade retention, durability, and balance.
- Yoshihiro: Specializes in traditional Japanese knives made by skilled artisans.
- Global: Modern design with high-carbon stainless steel blades for superior cutting performance.
- Miyabi: A brand that combines Japanese and German craftsmanship, known for high-quality sushi knives.
What is the best sushi knife material?
he best sushi knife materials typically come down to two popular options:
- High-Carbon Stainless Steel: This material is widely used in sushi knives due to its excellent sharpness, durability, and corrosion resistance. High-carbon stainless steel blades hold their edge well, making them ideal for precise cuts and maintaining the integrity of delicate sushi ingredients.
- High-Carbon Steel: Traditional sushi knives are often made from high-carbon steel, which provides exceptional sharpness and edge retention. These knives require more care and maintenance as high-carbon steel is more prone to corrosion. However, they offer superior cutting performance and are favored by many professional sushi chefs.
Ultimately, the choice between these materials depends on personal preference, budget, and maintenance capabilities. Both options can deliver excellent results in the hands of skilled users.
Which knives are best Japanese or German?
Japanese knives are known for their sharpness, agility, and precision. They excel in tasks that require delicate slicing and intricate techniques, such as sushi preparation. They use harder steel, providing excellent edge retention but requiring more frequent sharpening. Japanese knives are lighter and more nimble.
German knives prioritize durability and robustness. They can withstand heavy use and are less prone to chipping or breaking. They are heavier and have a more balanced weight distribution, making them suitable for tasks that require more force, such as chopping through dense ingredients. German knives use softer steel, which is easier to maintain but may require more frequent sharpening.
The choice between Japanese and German knives ultimately depends on personal preferences, cutting style, and the specific tasks you need the knife for.
What is the oldest Japanese knife making company?
The oldest Japanese knife making company with a documented history is believed to be Yoshimoto Blades, which was founded in 1878 in Sakai, Osaka. Yoshimoto Blades has been producing traditional Japanese knives for over a century and is renowned for its craftsmanship and quality.
The company has a long-standing reputation and has contributed significantly to the knife-making heritage in Japan. It continues to produce a wide range of knives, including sushi knives and other traditional Japanese blades.
Where in Japan is famous for knives?
The city of Sakai, located in Osaka Prefecture, Japan, is famous for its long-standing tradition of knife making. Sakai has been a renowned center for knife production for centuries and is known for producing some of the highest quality Japanese knives.
The craftsmanship and expertise of Sakai’s knife makers have earned the city a reputation for excellence in the field. Many traditional Japanese knife makers and companies are based in Sakai, and it is a popular destination for those seeking authentic and exceptional knives.
How do I Keep My Sushi Knife Maintained?
Never place your sushi knife with other utensils in the drawer to prevent it from getting damaged.
Preferably wash the knife by hand and not in the dishwasher.
After use, wash, dry it, and place it in a safe place.
Keep the blade sharpened regularly.
How do you clean a sushi knife?
Cleaning a sushi knife properly is important to maintain its performance and longevity. Here are the general steps to clean a sushi knife:
- Rinse: After using the knife, rinse it under warm water to remove any food particles or debris. Avoid using hot water, as it can damage the blade or handle.
- Hand wash: Gently hand wash the knife using a mild dish soap and a non-abrasive sponge or cloth. Be sure to clean both sides of the blade, the handle, and the bolster (if applicable). Avoid using abrasive cleaners or scrub brushes that can scratch the blade.
- Dry: Thoroughly dry the knife with a clean towel to prevent moisture buildup, which can lead to rust or corrosion. Pay special attention to drying the blade and the handle.
- Sanitize (optional): If desired, you can sanitize the knife by wiping it with a food-safe sanitizer or rubbing alcohol. This step can help eliminate bacteria and ensure food safety.
- Storage: Once the knife is clean and dry, store it in a knife block, a knife sheath, or on a magnetic strip. Avoid storing it loosely in a drawer, as it can damage the blade or cause accidents.
It’s important to note that some high-quality Japanese knives may require special care. Always follow the manufacturer’s instructions or any specific care recommendations provided with your knife to ensure proper cleaning and maintenance.
By following these steps, you can keep your sushi knife clean and in optimal condition for long-lasting use.
Should you sharpen a Japanese knife?
Yes, it is important to sharpen a Japanese knife to maintain its performance and longevity. While Japanese knives are known for their sharpness and edge retention, regular use will eventually dull the blade. Sharpening the knife helps restore its cutting ability and ensures precise, effortless cuts.
However, it’s crucial to approach sharpening with caution, as Japanese knives often have thin and delicate blades. Using sharpening tools designed specifically for Japanese knives or seeking professional assistance is recommended. Regular honing between sharpening sessions can help maintain the knife’s edge. By properly sharpening a Japanese knife, you can keep it in optimal condition for prolonged use.
How sharp should a sushi knife be?
A sushi knife should be exceptionally sharp to achieve the desired results in sushi preparation. It should have a finely honed edge that effortlessly glides through ingredients, ensuring clean and precise cuts without crushing or tearing. The sharpness of a sushi knife is crucial for maintaining the integrity of delicate fish, vegetables, and rolls, allowing for beautifully presented and delicious sushi creations.
Achieving and maintaining this level of sharpness often requires using proper sharpening techniques, such as whetstone sharpening or honing on finer grits, to ensure the blade retains its keen edge. With a razor-sharp sushi knife, chefs can achieve the precision and finesse necessary for a superb sushi dining experience.
How often do sushi chefs sharpen their knives?
Sushi chefs often sharpen their knives daily or a few times a week to maintain the necessary level of sharpness for precise and delicate cuts. The high-quality, fine-edged Japanese knives they use require regular maintenance to ensure optimal cutting performance.
Alongside sharpening, sushi chefs also employ honing rods to realign the edge and maintain sharpness between sharpening sessions. The frequency of knife sharpening may vary depending on individual preferences and the condition of the knives, but it is a regular practice for sushi chefs aiming for the sharpest cuts possible.
What knife is best for cutting nigiri?
The best knife for cutting nigiri, a type of sushi consisting of a slice of fish or seafood placed on a small mound of rice, is a long, thin, and sharp sushi knife. Specifically, a Yanagiba knife is often preferred for this task. The Yanagiba knife features a single-edged blade with a long, narrow profile and a sharp tip. Its design allows for precise, clean cuts with minimal pressure, ensuring the delicate fish and rice remain intact.
The long blade length helps achieve smooth, continuous slicing motions, while the single bevel edge facilitates the creation of thin, uniform slices. The Yanagiba knife’s sharpness and precision make it an excellent choice for cutting nigiri sushi with finesse and maintaining the dish’s visual appeal and taste.
Are Japanese knives made in Japan?
Not all knives labeled as “Japanese knives” are made in Japan. While many authentic Japanese knives are indeed manufactured in Japan, there are also knives produced in other countries that may be marketed as Japanese-style or Japanese-inspired. To ensure the authenticity and quality of a Japanese knife, it is essential to research the brand and product thoroughly.
Reputable brands known for their genuine Japanese knives typically produce their blades in Japan, adhering to traditional craftsmanship techniques and using high-quality materials. If you seek an authentic Japanese knife, it is recommended to purchase from trusted sources that provide information about the knife’s origin, manufacturing process, and the brand’s reputation for producing genuine Japanese knives.
What is the Best Blade Size for a Sushi Knife?
For cutting fish perfectly, a sushi knife with a 10.5-inch length and 2.55m thin edge is more than ideal to use.
Do I need a Sushi Knife?
As you will need to do precision slicing with loads of preparation, it helps to have the best sushi knife in your kitchen. The reason is that the blade is made with precision to provide thin slices of cuts.
What is a Sushi Knife Called?
The sushi knife kit comprises Yanagida, Usuba, and Deba knives. The Yanagida has a willow blade, while the sashimi knife is also famous for cutting fish.
Final Thoughts
Serving traditional sushi, you place on Japanese-styled mono or paired tonewood enamel plates. While these are essential pieces to have, using the best Japanese sushi knives is an integral part of the sushi gourmet. Check out some of the top-selling sushi knives mentioned here to find a suitable tool to use in your home or restaurant today.
