CuisinepostsRecipes Mandarin oranges by Japanfood Team March 11, 2019 366 views They are early grown Mandarin oranges. We can eat them at the beginning of autumn in Japan. Mandarin oranges can be peeled easily by hand. They used primarily for eating raw without cooking. The balance of acidity and sweet taste is good. Related posts:Inari-zushi: Sushi Wrapped in Fried Bean-curdsYatsuhashi: Souvenir Sweets of KyotoArame Salad with Cuke Tataki RecipeTaberu Rayu, edible red chili oil Pinterest Share Tweet Whatsapp Messenger Email previous post Ginnan: Ginkgo Nuts next post Kyoho Grapes You may Also Like 7 Best Traditional Japanese Breakfast Recipes How to Start a Food Blog in 2020:... Easy Japanese Black Sesame Seed Ice Cream Recipe Japanese Black Pearl Kuro burger with Black Pearl... History of Japanese Cuisine The 10 most popular dishes in Japan How Much Nutrition in a Bowl of Cherries? How to make a Japanese Matcha tea at... Okonomiyaki, simple and fast Japanese Pizza recipe! How to Make Easy Matcha Latte Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.