Do you like Sushi? We love sushi! so we sometimes make a variety of sushi, like maki-sushi, chirashi-sushi, hand- roll sushi, nigiri-sushi and the other sushi at home. When we enjoy sushi at home, we need perfect sushi rice (vinegared rice or sushimeshi). In Japan, the seasoning of sushi rice varies depending on the region, and many sushi restaurants have a …
Gari is the Japanese pickled ginger. Gari is usually served and eaten between dishes of sushi for cleansing our palate. It also means preventing bad influence by the great antiseptic and bactericidal action of ginger and vinegar. In the summer, It’s the season of young ginger in Japan. Fresh young ginger looks whiter, has …
Taberu Rayu is chili oil with chopped ingredients. Due to its popularity, Taberu Rayu was often in short supply few years ago in Japan. Recently, many kinds of Taberu Rayu are sold. I sometimes would like to eat it very much. It gives a good appetite to us, Because It has a rich spicy flavor by several …
Usuyaki Tamago (Japanese egg crepe) is a thin omelet that is used for wrapping Temari Sushi. Kinshi Tamago is shredded egg crepe that used for Bento, Donburi, Hiyahsi-Chuka (cold ramen noodles) and some sushi, like Chirashi Sushi, Oshizushi, etc… They have fluffy and light texture, and colored dishes brightly. Usuyaki Tamago and Kinshi Tamago is the same way to make. Making them is similar to making a thin pancake. First, make the thin …
Usuyaki Tamago (Egg Crepe) & Kinshi Tamago (Shredded Omelet) for Sushi Recipe Read More »
Takoyaki is a ball shaped Japanese snack. It’s a food that is familiar to many Japanese people. We can eat takoyaki in some supermarkets and some festivals. We can get frozen takoyaki, too. Recently, there are many various of takoyaki flavor in Japan, like cheese, ponzu( Japanese sauce with soy sauce and citrus vinegar), and so on. I sometimes make takoyaki at home. Material of …
Miso soup is the traditional Japanese soup most of us enjoy before sushi. And even though it is probably the best-tasting soup in the world, miso soup is incredibly easy to make. There are only a couple of things you’ll need to know when making miso soup. The soup stock used is called dashi. Dashi is …
Tamagoyaki is Japanese omelet, also called Atsuyaki Tamago that made of eggs, sugar, and soy sauce. It tastes a little bit salty-sweet. Dashimaki Tamago is just like Tamagoyaki, but the ingredients and taste are a little different. Dashimaki Tamago tastes dashi flavor, and It’s softer than Tamagoyaki. Both of them (Tamagoyaki and Dashimaki Tamago) are popular for breakfast, lunch bento box, sushi …
Tamagoyaki Recipe & Dashimaki Tamago (Japanese Rolled Omelet) Read More »
Japanese Black Pearl burger with Black Pearl curry (black curry bread for hamburger) are gaining a lot of attention lately especially at burger king in Japan where they are also known as Kuro Pearl burgers or just Kuro burger and even charcoal burger. So, now lets get to making this exotic black burgers Preparation: 10 …
Japanese Black Pearl Kuro burger with Black Pearl curry Recipe Read More »
Simple Chocolate Cake Recipe Ingredients: 225 grams of wheat flour 375 grams of sugar 100 grams of almonds 1 egg 250 ml milk 3 tablespoons vegetable oil 3 tablespoons cocoa powder 1 tablespoons baking powder 1 teaspoon vanilla Salt to taste How to Cook: It is not necessary to use mixer and oven. Instead you …
Nigiri sushi (also known as nigirizushi) is a type of Japanese sushi known in the West. A piece of seaweed (nori) is sometimes used to keep the fish in place on the rice. The type of fish (or seafood) used is very varied : salmon, tuna, shrimp, eel (unagi), octopus, squid, sea urchins or crab. …
Nigiri Sushi Recipe – The Perfect Nigiri at Home Read More »
