If you’re looking to try something truly unique and refreshing, cherry blossom tea is the perfect choice. This delicate and fragrant tea, made from pickled cherry blossoms, offers a taste of Japan’s iconic spring season right in your own home. Let’s dive into this cherry blossom tea recipe and discover how easy it is
Be Enchanted by Sakuracha: Japanese Cherry Blossom Tea & Recipe Read More »
At Japan Food Style, we love Japanese snacks! Today, We received a package from TokyoTreat, a famous Japanese subscription-based service that delivers you a box full of unique and fun Japanese candies and snacks every month. Each box has a hand-picked collection of Japanese snacks. With the mission slogan “We don’t want to just share the
TokyoTreat Japanese Snack Box Review (Sakura Spring Month) Read More »
We received a package from Sakuraco, a Japanese service specialized in delivering seasonal Japanese sweets, snacks and tea made by local Japanese makers. With the slogan “Discover Authentic Japanese Flavors. Sourced Locally, Delivered to You“, the company based in Tokyo Japan, has been launched in the begining of 2021. It has some interesting brand sisters,
Sakuraco Japanese Snack Box Review (Sakura Spring Month) Read More »
Sakura (cherry blossoms)flavored salts are made by Sakuracha (edible salt pickled cherry blossoms), and it has a cherry blossom’s sweet smell. We used on Tempura (deep fried foods), rice balls, sprinkle over fish, steamed vegetables, noodles, and the other. We can enjoy Sakura flavor easily. If you have an opportunity to get Sakuracha, try and enjoy! It’s really simple
Sakura Flavored Pink Salts Recipe Read More »
In the Sakura (cherry blossom) season, the Sakura flavored foods start rolling out in Japan. Last time, we posted about the Sakura flavored drink. We can find a variety of Sakura sweets as drinks in Japan. They usually have a cute pink color and a lovely smell of Sakura (cherry blossom). Sakura sweets are popular as a souvenir in the spring
Sakura Flavored Sweets (Cherry Blossom Sweets) in Japan Read More »
Onigiri (rice balls) Japanese onigiri (rice balls) are simple and casual foods made from hot rice. They are popular foods from children to adults in Japan. People usually eat rice balls for breakfast, Bento (lunch box), or snack. You can buy them at the convenience stores, some supermarkets and specialized onigiri shops in Japan. And you can find
Sakura Onigiri (Cherry Blossom Rice Balls) Recipe Read More »
Today, I received a package from Sakuraco, a Japanese service specialized in delivering seasonal Japanese sweets, snacks and tea made by local Japanese makers. With the slogan “Discover Authentic Japanese Flavors. Sourced Locally, Delivered to You“, the company based in Tokyo Japan, has been launched in the begining of 2021. It has some interesting brand
Sakuraco Japanese Snack Box Review Read More »
The best of Japan’s rich culinary heritage through the eyes of food Japan’s unique geography, climate, and deep-rooted traditions have given rise to a culinary heritage that celebrates the seasons like no other country. From the snowy northern island of Hokkaido to the subtropical islands of Okinawa, the Japanese approach to food is intricately tied
Best Spring Foods in Japan: Prefectures and their Specialty Dishes We have listed some of our favorite prefectures in Japan and their iconic seasonal food specialties: Spring in Japan is a time of fresh, vibrant flavors celebrating the arrival of seasonal produce and cherry blossoms. This list emphasizes seasonal ingredients and dishes that tie into
Spring (はる – Haru) Read More »
Sugoi Mart Lucky Bag: Japanese Snacks and Utensils Package Review We at Japanfoodstyle just love diving into all things Japanese, from yummy snacks to “made in Japan” cookware. You know, Japan is like the king of top-quality stuff, known for putting in that extra precision and detail into everything they make. When it comes to
Sugoi Mart Lucky Bag: Japanese Snacks and Utensils Package Review Read More »
