Temaki Sushi (Hand Roll) Recipe

  Temaki sushi (Temaki-Zushi) is hand rolled sushi, rolled corn-shape of nori (seaweed) wrapped rice and fillings that you like. It’s one of the great food for entertaining. We love Temaki sushi (hand roll sushi), it’s so delicious, easy and fun to make. We need just sushi rice, nori and cut fillings. People make their …

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Usuyaki Tamago (Egg Crepe) & Kinshi Tamago (Shredded Omelet) for Sushi Recipe

Usuyaki Tamago (Japanese egg crepe) is a thin omelet that is used for wrapping Temari Sushi. Kinshi Tamago is shredded egg crepe that used for Bento, Donburi, Hiyahsi-Chuka (cold ramen noodles) and some sushi, like Chirashi Sushi, Oshizushi, etc… They have fluffy and light texture, and colored dishes brightly. Usuyaki Tamago and Kinshi Tamago is the same way to make. Making them is similar to making a thin pancake. First, make the thin …

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Takoyaki ( octopus dumplings) Recipe

Takoyaki is a ball shaped Japanese snack. It’s a food that is familiar to many Japanese people. We can eat takoyaki in some supermarkets and some festivals. We can get frozen takoyaki, too. Recently, there are many various of takoyaki flavor in Japan, like cheese, ponzu( Japanese sauce with soy sauce and citrus vinegar), and so on. I sometimes make takoyaki at home. Material of …

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Easy Miso Soup Recipe

Miso soup is the traditional Japanese soup most of us enjoy before sushi.  And even though it is probably the best-tasting soup in the world, miso soup is incredibly easy to make.  There are only a couple of things you’ll need to know when making miso soup. The soup stock used is called dashi.  dashi is …

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